Cranberry Hot Pepper Jelly Cream Cheese Cups are the perfect combination of sweet and spicy, making them an irresistible appetizer that can elevate any gathering. The creamy texture of the cheese paired with the zesty, fruity jelly creates a delightful flavor explosion that keeps everyone coming back for more. Whether it’s a holiday party, game day, or just a cozy night in, these little bites are sure to impress your guests with their vibrant colors and delicious taste.
What You’ll Need for Cranberry Hot Pepper Jelly Cream Cheese Cups
To make these delicious bites, you’ll need just a few simple ingredients:
- 225 grams cream cheese, softened
- 120 milliliters cranberry hot pepper jelly
- 1 package phyllo dough cups
- 15 grams chopped fresh parsley for garnish
How to Make Cranberry Hot Pepper Jelly Cream Cheese Cups
- Preheat your oven to 180°C (350°F).
- Place phyllo dough cups on a baking sheet, spaced evenly apart.
- Spoon cream cheese into each cup, filling them generously.
- Top each filled cup with a teaspoon of cranberry hot pepper jelly.
- Bake for 10 minutes, or until the edges are golden brown.
- Garnish with chopped parsley before serving.
How to Serve Cranberry Hot Pepper Jelly Cream Cheese Cups
Serving these lovely little cups is a breeze! Present them on a beautiful platter to highlight their colorful toppings. For a fun twist, consider drizzling some extra cranberry hot pepper jelly over the finished cups for an added visual appeal. You can also pair them with a nice selection of crackers or toasted baguette slices for some extra crunch. These tasty bites are great to enjoy at room temperature, making them perfect for gatherings where guests can help themselves.
Expert Tips for Cranberry Hot Pepper Jelly Cream Cheese Cups
- Cheese Cream Tips: Make sure your cream cheese is softened for easy spreading. You can set it out at room temperature for about an hour before using, or quickly soften it in the microwave for about 10-15 seconds.
- Flavor Variations: If you want to experiment, try adding a sprinkle of your favorite herbs like chives or dill into your cream cheese mixture for an added layer of flavor.
- Storage: If you have leftovers, store them in the refrigerator in an airtight container for up to 2 days. However, for the best taste and texture, it’s great to make these fresh for your gathering.
Cranberry Hot Pepper Jelly Cream Cheese Cups FAQs
Can I make these ahead of time?
Yes, you can prepare the cream cheese cups and fill them with jelly ahead of time. Just bake them fresh before serving for the best texture.
What can I substitute for phyllo dough cups?
If you can’t find phyllo dough cups, mini pastry shells or even wonton wrappers can work as a great alternative!
Can I use a different type of jelly?
Absolutely! Feel free to get creative with other fruit jellies or preserves, such as raspberry or apricot, depending on your taste preference.
These Cranberry Hot Pepper Jelly Cream Cheese Cups are sure to be a hit at your next event! With their elegant appearance and scrumptious flavor, you may find that they disappear in a flash. So gather your ingredients, follow these simple steps, and get ready to enjoy a delightful treat that’s sure to impress. Happy cooking!