Cranberry Pecan Cream Cheese Stuffed Dates are a delightful treat that perfectly balance sweet and savory flavors. These bites are not only easy to make but also impress everyone at parties or family gatherings. The rich cream cheese blends beautifully with the tartness of cranberries and the crunch of pecans, making each bite a little taste of heaven. Perfect as a holiday snack or an everyday indulgence, these stuffed dates are bound to become a favorite.
What You’ll Need for Cranberry Pecan Cream Cheese Stuffed Dates
To whip up these scrumptious bites, gather the following ingredients:
- 12 Medjool dates, pitted
- 113 grams cream cheese, softened
- 35 grams dried cranberries, chopped
- 35 grams pecans, chopped
- 15 milliliters honey
- 2.5 milliliters vanilla extract
- A pinch of salt
How to Make Cranberry Pecan Cream Cheese Stuffed Dates
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine the softened cream cheese, chopped cranberries, chopped pecans, honey, vanilla extract, and a pinch of salt. Mix until the mixture is smooth and well combined.
- Carefully slice each pitted date lengthwise to create a pocket, ensuring not to cut all the way through.
- Use a small spoon or piping bag to fill each date generously with the cream cheese mixture.
- Place the filled dates on the lined baking sheet, leaving some space between them.
- Bake in the preheated oven for 10–12 minutes, or until warmed through and the cream cheese begins to soften.
- Let the stuffed dates cool for a few minutes before serving.
The Best Way to Serve It
Serving these Cranberry Pecan Cream Cheese Stuffed Dates is a breeze. Arrange them on a beautiful platter to showcase their colors and textures. You can garnish with a sprinkle of extra chopped pecans or cranberries for a pop of color. These bites are perfect for sharing at parties or enjoying as a special snack at home. Pair them with a warm cup of tea or a refreshing beverage to enhance the experience. They also make a fantastic addition to a cheese board with some savory crackers.
Helpful Tricks for Cranberry Pecan Cream Cheese Stuffed Dates
- Make Ahead: You can prepare the cream cheese mixture a day in advance and store it in the fridge. Just stuff the dates and bake them when you’re ready!
- Nut Variations: Swap out the pecans for walnuts or almonds based on your preference for a different flavor profile.
- Garnish Wisely: Drizzle with a bit more honey or a sprinkle of cinnamon before serving for added sweetness and flavor.
Cranberry Pecan Cream Cheese Stuffed Dates: Frequently Asked Questions
1. Can I use a different type of cheese?
Absolutely! While cream cheese gives a lovely texture, you can experiment with mascarpone or goat cheese for a tangy twist.
2. How do I store leftovers?
These stuffed dates are best enjoyed fresh, but you can store any leftovers in an airtight container in the fridge for up to 3 days. Just reheat them in the oven for a few minutes before serving.
3. Are these dates suitable for vegetarians?
Yes, these delicious stuffed dates are completely vegetarian-friendly, making them a great option for a variety of diets.
Give these Cranberry Pecan Cream Cheese Stuffed Dates a try! They’re sure to become a favorite for both you and your loved ones. Enjoy the delightful mix of flavors and the joyous moments they bring to your table. Happy cooking!