Cranberry puree is a delightful addition to many dishes, offering a burst of tart flavor and stunning color. Whether you’re using it as a spread, a topping, or as part of a sauce, this cranberry puree with sugar is simple to make and wonderfully satisfying. The touch of sugar softens the natural tartness of the cranberries, balancing the flavors perfectly. This recipe is perfect for the holidays, special occasions, or simply to elevate your everyday meals.
What You’ll Need for Cranberry Puree with Sugar
Before diving into the recipe, here’s a shopping list to gather everything you’ll need:
- 500 grams Cranberries (about 4 cups)
- 500 grams Sugar (about 2 ½ cups)
How to Make Cranberry Puree with Sugar
Now let’s get started with the steps to create your delicious cranberry puree!
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Sort the Cranberries: Begin by sorting through the cranberries. Remove any that are rotten or damaged. It’s crucial for the quality of your puree to use only the best berries.
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Rinse and Drain: Rinse the sorted cranberries thoroughly under running water to remove any dirt. Let them drain completely before continuing.
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Mash the Berries: In a large bowl, use a wooden masher or spoon to mash the cranberries. Aim for a mixture that is mostly pureed but retains some whole berries for texture.
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Add Sugar: Sprinkle the sugar over the mashed cranberries. Stir well until the sugar is evenly mixed through the berries, ensuring that all the cranberries are coated.
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Let it Sit: Cover the bowl with a cotton towel and let it sit at room temperature overnight. This allows the sugar to dissolve completely, resulting in a wonderfully sweetened mixture.
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Sterilize Jars: While the mixture rests, take the time to wash and sterilize your storage jars. You can do this by boiling them in water for about 10 minutes or placing them in a hot oven set to 160°C (320°F) for the same duration.
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Jar the Puree: Once your cranberry mixture is ready, spoon it carefully into the sterilized jars. Leave a little space at the top of each jar before sealing with lids.
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Store Properly: Store the jars in a cool, dark, and dry place. Proper storage is key to preserving the flavors and freshness of your cranberry puree.
Serving Suggestions for Your Cranberry Puree
Now that you’ve made your cranberry puree, it’s time to think about how to serve it! This puree pairs well with a variety of dishes. Here are some ideas:
- As a Spread: Slather some cranberry puree on toast or bagels for a delightful breakfast treat.
- With Cheese: Serve alongside a cheese platter. The sweet-tart flavors of the puree balance beautifully with creamy cheeses, creating a perfect pairing.
- On Desserts: Drizzle the cranberry puree over ice cream, pancakes, or cheesecakes to add a pop of color and flavor.
Feel free to experiment and find your favorite way to enjoy this vibrant puree!
Helpful Tricks for Cranberry Puree with Sugar
Here are some quick tips and variations to make your cranberry puree even more delicious:
- Add Spices: For an added kick, consider stirring in some cinnamon or nutmeg during the mixing phase. It adds warmth and extra flavor!
- Citrus Zest: A touch of orange or lemon zest can enhance the flavor profile, bringing out the freshness of the cranberries.
- Use Honey: For a natural sweetener, you can substitute some of the sugar with honey. Just keep in mind that it may change the consistency slightly.
Cranberry Puree FAQs
Can I use frozen cranberries for this recipe?
Yes, frozen cranberries work well with this recipe! Just be sure to thaw and drain them before mashing.
How long can I store cranberry puree?
When stored properly in a cool, dark place, your cranberry puree can last for several months. Just remember to keep an eye on the jars for any signs of spoilage.
What else can I make with cranberry puree?
Besides serving it as a spread or dessert topping, cranberry puree can also be used to create sauces for meats or salad dressings!
There you have it—a simple and delicious recipe for cranberry puree with sugar! I hope you’re inspired to try it out and enjoy the wonderful flavor it brings. Happy cooking!