The Creamy Apple Cake

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Delicious creamy apple cake made with fresh apples and a rich cream frosting

The Creamy Apple Cake | Lose Weight Recipe

There’s something incredibly delightful about the scent of a freshly baked cake wafting through your home. The Creamy Apple Cake is no exception! With its warm apple goodness, light texture, and the hint of lemon zest, this cake offers comfort while being a fantastic option for those looking to lose weight. It’s a perfect dessert to impress family and friends without the guilt. Let’s get baking!

Gather Your Creamy Apple Cake Ingredients

To whip up this delicious and light dessert, you’ll need the following ingredients:

  • 2 large eggs (approximately 110 g) at room temperature
  • 100 g granulated sugar
  • 1 pinch of salt (2 g)
  • 1 teaspoon of vanilla sugar (5 g)
  • 100 ml whole milk
  • 20 g melted butter
  • Zest of 1 organic lemon
  • 80 g type 00 flour
  • 4-5 medium apples (approximately 600 g)
  • Juice of ½ lemon (approximately 25 ml)
  • 1 teaspoon baking powder (5 g)
  • Powdered sugar for decoration

Step-by-Step Creamy Apple Cake Recipe

Follow these easy steps to create your delicious Creamy Apple Cake:

  1. Preheat your oven to 180°C in static mode. This ensures that your cake bakes evenly.
  2. Grease and line a 20 cm springform pan with parchment paper. This will help the cake come out easily later.
  3. Peel the apples, remove the cores, and slice them thinly (around 2-3 mm). To prevent browning, drizzle the apple slices with lemon juice.
  4. In a large mixing bowl, beat the eggs with the salt using an electric mixer for 2-3 minutes until frothy.
  5. Add the granulated sugar and vanilla sugar, continuing to beat for another 3-4 minutes until the mixture becomes creamy and light.
  6. Slowly incorporate the melted butter and whole milk into the egg mixture, stirring gently to combine.
  7. Add the grated lemon zest for a refreshing twist to your cake.
  8. Sift the flour and baking powder together. Gently fold them into the mixture, using upward movements to keep the batter light.
  9. Pour half of the batter into the prepared springform pan.
  10. Arrange half of the apple slices in a circular pattern over the batter, creating a lovely design.
  11. Add the remaining batter on top of the apple layer.
  12. Finally, decorate the top with the remaining apple slices, making it visually appealing.
  13. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

The Best Way to Serve It

Once your Creamy Apple Cake has cooled, it’s time to serve! Dust the top with powdered sugar for a touch of sweetness. This cake pairs wonderfully with a dollop of low-fat yogurt or a scoop of ice cream. For an extra burst of flavor, consider serving it with a side of fresh berries. This not only looks great but keeps your dessert light and enjoyable.

Helpful Tricks for Creamy Apple Cake

  • Keep it Light: If you’re looking to cut down on sugar, you can replace granulated sugar with a natural sweetener like stevia or monk fruit.
  • Apple Varieties: Experiment with different apple varieties. Granny Smith apples provide a tart flavor, while Fuji apples are sweeter.
  • Storage: This cake can be kept in the fridge for up to 3 days. You can enjoy it chilled, or pop it in the microwave for a warm treat.

Creamy Apple Cake: Frequently Asked Questions

Can I use other fruits instead of apples?
Absolutely! Pears or berries can make great substitutes and offer their own unique flavors.

Is there a way to make it gluten-free?
Yes, you can substitute the type 00 flour with almond flour or a gluten-free flour blend for a lighter, gluten-free version.

Can I add nuts to the Cake?
Of course! Chopped walnuts or almonds can add a nice crunch and extra nutrients to your cake.

Give The Creamy Apple Cake a try for your next dessert! It not only satisfies your sweet cravings but is also a fantastic option to help you lose weight while indulging in a delicious treat. Enjoy every bite!