Creamy Apple Pie is a delightful dessert that combines the warmth of baked apples with a rich, silky smooth vanilla pudding. This scrumptious pie has a wonderful balance of flavors, making it perfect for any occasion, whether it’s a family gathering, holiday celebration, or simply a sweet treat to enjoy at home. The use of tart apples adds a refreshing touch, while the creamy layer brings a luxurious feel to every bite. Let’s jump right into how you can create this delicious treat in your own kitchen!
What You’ll Need for Creamy Apple Pie
To get started on your Creamy Apple Pie, you’ll need the following ingredients:
- 400 g puff pastry (pasta sfoglia)
- 1 kg apples (best if tart)
- 1 liter milk
- 3 packets vanilla pudding (vanilkového pudingu)
- 1/2 pack sponge cake (torta Margherita)
- Sugar with cinnamon to taste (cukor s škoricou)
- Lemon juice to taste (citrónová šťava)
- 6 tablespoons sugar for pudding (cukru na puding)
- 1 egg for glazing (vajce na potretie)
How to Make Creamy Apple Pie
Follow these simple steps to bring your Creamy Apple Pie to life:
- Preheat your oven to 180°C (about 350°F). Prepare a baking sheet by lining it with parchment paper.
- Roll out the puff pastry evenly on the lined baking sheet.
- Place the sponge cake on top of the rolled-out puff pastry.
- Peel and grate the apples. In a bowl, mix the grated apples with sugar, cinnamon, and lemon juice to enhance the flavor.
- Spread the apple mixture evenly over the sponge cake layer.
- In a pot, heat the milk until it begins to boil. Gradually add the vanilla pudding and 6 tablespoons of sugar, stirring constantly. Cook until the mixture thickens into a creamy pudding.
- Carefully pour the pudding over the apples, ensuring an even distribution. Then, cover with another sheet of puff pastry.
- Use a knife to cut a few slits on the surface of the pastry for steam to escape. Brush the top with the beaten egg for a nice golden finish.
- Bake in the preheated oven for about 35 minutes, or until the pastry is golden brown.
Serve & Enjoy Creamy Apple Pie
Once your Creamy Apple Pie is baked to perfection, let it cool slightly before serving. Slice it up and serve warm or at room temperature. This pie pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. You can also sprinkle some powdered sugar on top for a touch of sweetness and decoration!
Recipe Tips & Variations
- For an extra flavor boost, try adding a pinch of nutmeg or clove to the apple mixture.
- If you prefer a sweeter pie, increase the sugar used for the apples and pudding slightly.
- Experiment with different types of apples! While tart apples work best, sweet varieties like Fuji or Honeycrisp can add a unique twist.
Creamy Apple Pie FAQs
1. Can I use ready-made pudding instead of vanilla pudding powder?
Yes, you can use prepared vanilla pudding. Just ensure it’s thick enough to layer over the apples.
2. How should I store leftovers?
Keep any leftovers in an airtight container in the refrigerator for up to three days. You can reheat slices in the oven for a few minutes to restore crispiness.
3. Can I freeze Creamy Apple Pie?
Yes! You can freeze the unbaked pie. Wrap it tightly in plastic wrap and then place it in a freezer bag. When you’re ready, bake it straight from the freezer, adding a few extra minutes to the baking time.
Give this Creamy Apple Pie a try, and watch as it becomes a favorite in your home. With its creamy texture and delightful flavor, it’s sure to impress your friends and family alike. Happy baking!