Creamy Minced Meat Pasta Bake is the ultimate comfort food that combines tender pasta, rich meat, and creamy sauce to create a warming dish perfect for any day of the week. This one-pot recipe is not only easy to make but also packed with flavor and nutrients, making it an ideal choice for busy families or anyone looking to impress their guests. So, roll up your sleeves, and let’s dive into this delicious culinary adventure!
Ingredients
- 1 to 2 tablespoons vegetable oil
- 300 g minced meat (beef or mixed)
- Salt, to taste
- Black pepper, to taste
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 small chili pepper, finely chopped (optional)
- 2 tablespoons tomato paste
- 200 ml beef or vegetable broth
- 100 ml milk
- 100 ml heavy cream
- 250 to 300 g pasta (penne, fusilli, or shells)
- 1 teaspoon salt for pasta water
- 100 g mozzarella cheese, shredded
- A handful of fresh cilantro, chopped
Directions
- Bring a large pot of salted water to a boil. Add your pasta and cook until al dente, following package instructions. Drain it well and reserve about half a cup of pasta water in case you need to loosen your sauce later. Set the pasta aside.
- Heat oil in a large skillet over medium heat. Add onion and cook until translucent, about 4 to 5 minutes. Add garlic and optional chili pepper, stirring for another minute.
- Add minced meat, season with salt and black pepper, and brown for 6 to 8 minutes.
- Stir in tomato paste and cook for 2 to 3 more minutes.
- Pour in broth, milk, and heavy cream, stirring continuously until combined. Let it simmer for 5 to 7 minutes to thicken.
- Toss in cooked pasta until coated, adding reserved pasta water if needed.
- Stir in mozzarella until melted, and top with cilantro. Taste and adjust seasoning.
- Serve warm with bread or salad.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Nutrition Info: Approximately 600 calories per serving, with protein, carbs, and fats depending on specific ingredient choices.
How to serve
Creamy Minced Meat Pasta Bake is best enjoyed warm and can be served straight from the oven. Pair it with a fresh salad or some crusty bread to soak up all the rich sauce. For a special touch, sprinkle additional fresh cilantro on top or serve with grated parmesan cheese for added flavor.
FAQs
Can I use different types of meat?
Yes, you can substitute with different minced meats like turkey or chicken, or even use a plant-based alternative for a vegetarian option.
What type of pasta works best for this dish?
Pasta shapes like penne, fusilli, or shells hold the sauce well, making them ideal for this creamy bake.
Can I make this dish ahead of time?
Absolutely! You can prepare the creamy mixture and pasta in advance, then store it in the refrigerator. Bake when you’re ready to serve for a quick meal!