Introduction
Craving a quick and delicious meal? Our Creamy Tortellini in Chicken Sour Cream is the perfect solution. This recipe combines tender chicken breast, fresh vegetables, and tortellini in a rich and creamy sour cream sauce, all seasoned with a hint of curry. It’s a satisfying dish that can be prepared in just 10 minutes, making it ideal for busy weeknights or a quick lunch.
Ingredients
To create this delightful dish, you will need:
- 350 g (12.3 oz) tortellini
- 750 g (1.65 lbs) chicken breast
- 5 medium-sized tomatoes
- 2 yellow peppers
- 200 g (3/4 cup + 2 tbsp) sour cream
- Curry powder, to taste
- Salt, to taste
- Pepper, to taste
- Broth, if desired
- Oil, if desired
Nutrition Information
This recipe serves approximately 4 people. The nutritional information per serving is as follows:
- Calories: 500
- Protein: 35g
- Carbohydrates: 45g
- Dietary Fiber: 4g
- Sugars: 7g
- Fat: 20g
- Saturated Fat: 8g
- Cholesterol: 100mg
- Sodium: 600mg
Step-by-Step Instructions
1. Cook the Tortellini
First, cook the tortellini according to the instructions on the packet. This usually takes about 7-10 minutes. Drain and set aside once cooked.
2. Prepare and Cook the Chicken
While the tortellini is cooking, cut the chicken breasts into bite-sized cubes. Heat a bit of oil in a large pan over medium-high heat and add the chicken. Fry the chicken until it is crispy and golden brown, which should take about 5-7 minutes. Season with curry powder, salt, and pepper. Once cooked, remove the chicken from the pan and set aside.
3. Sauté the Vegetables
In the same pan, add a little more oil if needed. Cut the tomatoes into slices and the yellow peppers into pieces. Sauté the vegetables in the remaining frying fat until they are softened, which should take about 3-5 minutes.
4. Combine Ingredients
Add the cooked chicken back into the pan with the sautéed vegetables. Stir in the sour cream until everything is well combined.
5. Incorporate the Tortellini
Fold in the cooked and drained tortellini. Mix well to ensure that the tortellini is evenly coated with the creamy chicken and vegetable mixture. Season again with curry powder, salt, and pepper to taste.
6. Adjust the Creaminess
If the mixture becomes too thick or creamy, you can stir in a little broth to reach your desired consistency. Mix well to incorporate the broth evenly.
7. Serve
Transfer the creamy tortellini and chicken mixture to a serving dish. Garnish with fresh herbs if desired, and serve immediately while hot.
Tips for the Best Creamy Tortellini
- Use fresh ingredients: Fresh tomatoes and peppers add a vibrant flavor to the dish.
- Control the creaminess: Adjust the amount of broth to achieve your preferred level of creaminess.
- Season well: Don’t be afraid to season generously with curry powder, salt, and pepper to enhance the flavors.
Storing and Serving
This dish is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, adding a splash of broth or water if needed to loosen the sauce.
Serve this dish as a hearty main course, perfect for a quick family dinner or an impressive meal for guests. Pair it with a simple side salad or garlic bread for a complete meal.
Conclusion
Our Creamy Tortellini in Chicken Sour Cream is a quick, easy, and incredibly delicious meal that you’ll want to make again and again. With its rich, creamy sauce and flavorful ingredients, this dish is sure to become a favorite in your recipe collection. Enjoy the blend of tender chicken, fresh vegetables, and savory tortellini in every bite!