Crescent Roll Apple Dumplings

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Delicious Crescent Roll Apple Dumplings baked to perfection with sweet apple filling

Irresistibly Easy Crescent Roll Apple Dumplings for Your Family

If you’re looking for a simple dessert that feels like a warm hug, these Crescent Roll Apple Dumplings are exactly that! They combine the flaky goodness of crescent rolls with sweet apple pie filling and a bubbly lemon-lime soda topping. Perfect for sharing with family or whipping up for a cozy night in, this recipe is super easy and oh-so-satisfying. With just a few ingredients, you’ll have a delightful treat that everyone will love.

What Goes Into This Crescent Roll Apple Dumplings

  • 2 cans (8 oz each) refrigerated crescent rolls
  • 1 can (20 oz) apple pie filling
  • 1 cup unsalted butter, at room temperature
  • 1 cup brown sugar
  • 1 can lemon-lime soda

How to Make Crescent Roll Apple Dumplings

  1. Preheat your oven to 350°F (175°C). Grease a 13 x 9-inch baking dish well.
  2. Unroll the crescent rolls and lay them flat. Place a spoonful of apple pie filling on the wider section of each triangle.
  3. Roll each dough triangle from the filled end, making sure to seal the filling inside, and place the rolled dumplings into the baking dish.
  4. In a mixing bowl, combine the unsalted butter and brown sugar until you have a smooth mixture.
  5. Put a teaspoon of the butter-sugar mixture on top of each dumpling.
  6. Carefully pour the lemon-lime soda into the baking dish, but avoid pouring it directly over the rolls.
  7. Bake for 35-40 minutes, or until the dumplings are golden brown and bubbly.
  8. Serve them warm with a scoop of whipped cream or vanilla ice cream for an extra treat!

Why Everyone Is Loving This Crescent Roll Apple Dumplings

People are searching for this recipe right now because it’s perfect for fall gatherings, cozy evenings, and family nights. The combination of warm apple filling and buttery dough gives a delightful comfort food vibe. Plus, it’s so easy to make that even novice cooks can impress their friends and family without stress!

Serve & Enjoy

These delicious Crescent Roll Apple Dumplings make a fantastic dessert for any occasion, from after dinner to a fun weekend brunch. They pair perfectly with whipped cream or a scoop of vanilla ice cream, but you can also serve them alongside caramel sauce for an extra indulgence. They’re perfect for family gatherings, holiday dinners, or a simple treat to brighten up your day.

Expert Tips for Crescent Roll Apple Dumplings

  • Storage: If you have leftovers (though I doubt you will!), store them in an airtight container in the fridge for up to three days.
  • Flavor Variations: Experiment with different fillings! You could try using cherry pie filling or even a mix of both apple and cherry for a fun twist.
  • Make it festive: Sprinkle some cinnamon over the top before baking for an extra holiday touch!

Crescent Roll Apple Dumplings FAQs

Can I use homemade apple pie filling?
Absolutely! Homemade apple pie filling will work beautifully in this recipe.

What if I don’t have lemon-lime soda?
You can substitute it with 7-Up or Sprite for a similar effect.

How do I know when the dumplings are done baking?
Look for a golden-brown color and bubbly edges; that’s when they’re perfectly baked!

Give these delectable Crescent Roll Apple Dumplings a try at home. You’ll enjoy every warm, gooey bite—it’s a delightful experience you won’t want to miss!