Deliciously Easy Crescent Roll Apple Pie Recipe for Your Next Dessert Craving

If you’re looking for a simple yet delightful dessert, this Crescent Roll Apple Pie is sure to impress! This recipe has become a favorite due to its ooey-gooey apple filling enveloped in flaky, buttery crescent rolls. It strikes the perfect balance of sweet and comforting, making it ideal for family gatherings or a cozy night in. Plus, it’s incredibly easy to make, which is always a win in my book!

What Goes Into This Crescent Roll Apple Pie

Here’s what you’ll need to whip up this tasty treat:

• 2 cans Crescent Rolls, 8 rolls each
• 1 (20-ounce) can apple pie filling
• 1/2 cup powdered sugar
• 1 to 2 tablespoons heavy whipping cream

How to Make Crescent Roll Apple Pie

Follow these easy steps to create your very own crescent roll apple pie:

1. Preheat your oven to 350°F (175°C) and spray a 9×13 inch pan with nonstick cooking spray.
2. Open one can of crescent rolls and unroll the dough, making sure not to separate the rolls. Lay the entire sheet of crescent roll dough in the bottom of the prepared pan and press the seams together to form an even layer.
3. Spoon the apple pie filling evenly over the bottom layer of dough.
4. Unroll the second can of crescent rolls and press the seams together gently. Place this sheet over the apple pie filling, tucking the edges down to meet the bottom layer.
5. Bake for 30 to 40 minutes, or until the top is golden brown and the bottom is cooked through.
6. Once baked, allow the pie to cool completely. In the meantime, prepare the icing by whisking together the powdered sugar and 1 tablespoon of heavy cream, adding more cream as needed to reach your desired consistency.
7. Drizzle the icing over the cooled pie before serving.

Store any leftovers in the refrigerator for up to 3 days, or freeze the whole pie or slices for up to 3 months. You can even switch things up by using different pie fillings, like cherry or blueberry!

Why Everyone Is Loving This Crescent Roll Apple Pie

People are searching for this recipe right now because it’s the perfect comfort food! With autumn in the air, apple desserts are more popular than ever, and this one is a cinch to make. Whether you’re having a casual family dinner or hosting a small gathering, this pie fits right in and satisfies any sweet tooth!

Best Ways to Serve It

Looking for the perfect time to enjoy your Crescent Roll Apple Pie? It’s great for dessert, of course, but it also makes a delightful breakfast treat or snack! Pair it with a scoop of vanilla ice cream for an extra indulgent twist. You might also consider garnishing with some whipped cream or even a sprinkle of cinnamon for a cozy, fall vibe.

Helpful Tricks

• Storage Tips: Be sure to cover your pie tightly before storing it in the fridge to keep it fresh.
• Flavor Variations: Feel free to experiment with other pie fillings! You can use any fruit filling you like for a change of pace.
• Impress Your Guests: Drizzling the icing with apple cider instead of heavy cream can give it a delightful flavor twist!

Crescent Roll Apple Pie FAQs

How do I know when the pie is done?

Look for a golden brown top that’s bubbly. You can insert a toothpick to check if the bottom is cooked through.

Can I use homemade apple pie filling?

Absolutely! Just use about half of your batch to fill the pie.

How long can I freeze the pie?

You can freeze the pie whole or in slices for up to 3 months.

What’s the best way to reheat frozen pie?

Thaw in the fridge overnight and then reheat in the oven at 350°F (175°C) until warmed through.

Give this easy Crescent Roll Apple Pie a try, and enjoy the compliments from friends and family. It’s an unbeatable dessert that’s as simple as it is delicious!