Crispy Potato Balls are a delightful snack or side dish that everyone loves. These golden, crunchy bites are not only bursting with flavor but are also incredibly easy to make. Perfect for parties, movie nights, or any gathering, you and your guests will gobble them up in no time. The combination of tender potatoes with aromatic spices makes them irresistible. Let’s dive into how to make these little bites of joy!
What You’ll Need for Crispy Potato Balls
To whip up a batch of Crispy Potato Balls, gather the following ingredients:
- 3 medium potatoes (600g)
- 3 tablespoons cornstarch
- 2 tablespoons dried oregano
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons smoked paprika
- 1/2 teaspoon ground cumin
- 2 tablespoons fresh parsley, chopped (plus extra for garnish)
- Salt and freshly ground black pepper (to taste)
- Neutral oil for frying
- 1/2 cup mayonnaise
- 1/2 cup Sriracha sauce
Step-by-Step Recipe for Crispy Potato Balls
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Boil the Potatoes: Begin by filling a pot with salted water and bringing it to a boil. Add the potatoes and cook until they are tender, which should take about 12-15 minutes. Once done, drain the potatoes well and return them to the pot for 1-2 minutes to let any excess moisture evaporate.
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Mash and Season: Transfer the potatoes to a large bowl. Use a potato masher or fork to mash them until smooth. Add the cornstarch, seasonings, and chopped parsley to the mashed potatoes. Mix until everything is well combined into a smooth dough.
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Shape the Balls: Take about 2 tablespoons of the potato mixture and roll it into a compact ball. Repeat this process until all the mixture is used up; you should have around 12-14 balls.
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Fry Until Golden: In a deep skillet or pot, heat about 2-3 inches (5-7 cm) of neutral oil to 170°C (340°F). Carefully lower the potato balls into the hot oil in batches, being sure not to overcrowd the pan. Fry for 7-10 minutes, turning occasionally, until they are golden and crispy. Use a slotted spoon to transfer them to a paper towel-lined plate, and sprinkle with salt while they’re still warm.
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Make the Dipping Sauce: In a small bowl, mix the mayonnaise and Sriracha together until smooth. Adjust the ratio according to your spice preference.
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Serve: Arrange the Crispy Potato Balls on a serving platter. Grate some fresh Parmesan on top, sprinkle with extra parsley, and serve them hot alongside the Sriracha mayo.
The Best Way to Serve It
When it comes to serving Crispy Potato Balls, presentation makes a difference! Place them neatly on a large platter, adding a small bowl of the Sriracha mayo in the center for easy dipping. You can also garnish with extra parsley and a sprinkle of cheese for an extra touch. These tasty bites make excellent appetizers for gatherings or can be enjoyed as a casual snack while watching your favorite show. Pair with cold drinks or fresh salads for a complete meal!
Expert Tips for Crispy Potato Balls
- Choosing Potatoes: For the best texture, opt for starchy potatoes such as Russets. They give a fluffy interior that’s perfect for mashing.
- Cooling Time: If your potato mixture is too warm, let it cool down slightly before shaping the balls. This will help them hold their shape better while frying.
- Baking Alternative: If you’d like a healthier version, you can bake the potato balls in a preheated oven at 200°C (400°F) for about 20-25 minutes, flipping halfway through, until they are golden and crispy.
Crispy Potato Balls FAQs
Can I make these potato balls ahead of time?
Yes! You can prepare them a few hours in advance and keep them in the refrigerator. Fry them right before serving for the best results.
What oil is best for frying?
Neutral oils like vegetable oil, canola oil, or sunflower oil work well because they have a high smoke point.
Can I freeze the balls before frying?
Absolutely! You can freeze the uncooked potato balls. Just make sure to lay them on a tray in a single layer until frozen, then transfer to a freezer bag. Cook directly from frozen, adding a few extra minutes to the frying time.
Give these Crispy Potato Balls a try! They are sure to become a favorite in your household. Enjoy the crunchy exterior, creamy interior, and the zesty dipping sauce that makes every bite delightful. Happy cooking!