Crispy Spiral Bags with Tomato Paste, Cheese, and Parsley

by
Crispy Spiral Bags with Tomato Paste

Introduction

These crispy spiral bags with tomato paste, cheese, and parsley make the perfect salty snack. With a delicious filling and a crispy exterior, these snacks are sure to be a hit at any gathering. Easy to make and bursting with flavor, they are the ideal treat for any occasion.

Ingredients

For the Dough:

  • 1 tablespoon granulated sugar (20 g)
  • 1 tablespoon dry yeast (10 g)
  • 1 teaspoon salt (8 g)
  • 2.5 cups warm water (500 ml)
  • 1/4 cup (60 ml) vegetable oil
  • 7 cups flour (840 g)

For the Filling:

  • 2 tablespoons tomato paste (80 g)
  • 100 g cheddar cheese, grated
  • Fresh chopped parsley, to taste

Other:

  • 20 g butter
  • 50 ml vegetable oil

Nutrition Information

  • Servings: 24 pieces
  • Calories: 150 per piece

Preparation Time

  • Preparation time: 30 minutes
  • Rising time: 30 minutes
  • Cooking time: 25-30 minutes
  • Total time: 1 hour 25 minutes

Instructions

Step 1: Prepare the Dough

  1. Combine Ingredients: In a large mixing bowl, pour in the granulated sugar, dry yeast, and salt. Next, add the warm water and vegetable oil. Mix well until combined.
  2. Add Flour: Gradually add the flour to the mixture, stirring continuously until a dough forms.
  3. Knead Dough: Knead the dough until it is soft and smooth. Pour a little oil on the prepared dough to prevent it from sticking to the bowl. Cover the bowl with foil and leave the dough to rise in a warm place for 30 minutes.

Step 2: Shape the Dough

  1. Prepare Dough Balls: Once the dough has risen and become fluffy and elastic, dust it with a little flour. Place it on a clean surface, work it out, and then divide it into 6 equal parts. Shape each part into small balls and place them on a tray. Cover with foil to prevent drying.

Step 3: Roll and Fill the Dough

  1. Roll Dough: Using a rolling pin, gradually roll each dough ball into a rectangle.
  2. Add Filling: Coat the rolled-out dough with tomato paste. Sprinkle grated cheddar cheese and chopped fresh parsley evenly over the tomato paste.

Step 4: Shape the Spirals

  1. Form Spirals: Roll each rectangle into a roll shape. Pinch the ends together with your fingers to seal, then cut the roll in half lengthwise with a knife. Twist the two halves together to form a propeller shape.
  2. Butter and Assemble: Brush the spirals with melted butter. Place them side by side on a baking sheet lined with parchment paper. Cut the spirals into small pieces.

Step 5: Bake

  1. Bake Spirals: Preheat the oven to 180°C (350°F). Bake the spirals for 25-30 minutes, or until they are golden and crispy.

Serve

  1. Serve and Enjoy: Serve the crispy spiral bags with tomato paste, cheese, and parsley with love, great taste, and grace. Enjoy these delicious and savory snacks!

Storage Notes

  • Room Temperature: Store the spirals in an airtight container at room temperature for up to 2 days.
  • Refrigerator: Store in the refrigerator for up to a week.
  • Freezer: Freeze for up to 3 months. Reheat in the oven before serving to restore crispiness.

These crispy spiral bags are perfect for a party, a snack, or any time you crave something savory and delicious. Enjoy the blend of tomato, cheese, and parsley in every bite!

Print Recipe🖨 PDF RECIPE 📄