Delicious Cheese Bread for Breakfast

Are you in search of a delightful breakfast option that’s not only easy to make but also incredibly tasty? Look no further! This recipe for delicious cheese bread will surely tantalize your taste buds and leave you craving for more. With simple ingredients and easy-to-follow steps, you can whip up this savory treat in no time.

Ingredients Needed

To create this scrumptious cheese bread, you’ll need the following ingredients:

  • Butter: 3 tablespoons, for preheating
  • Milk: (100 ml), warm
  • Water: (100 ml), warm
  • Sugar: 1 tablespoon
  • Instant dry yeast: 1 teaspoon
  • Bread or all-purpose flour: (300 grams)
  • Salt: 1/2 teaspoon
  • Green onions: (50 grams), finely chopped
  • Hard cheese (like Parmesan): (60 grams), grated
  • Olive oil: For greasing skillet and brushing
  • Sesame seeds: For garnish and sprinkling

Preparing the Dough

  1. Preheating the Butter: Begin by preheating 3 tablespoons of butter in the microwave until melted.
  2. Mixing the Ingredients: In a large bowl, combine warm milk and water. Add sugar and instant dry yeast, stirring well to dissolve the yeast.
  3. Incorporating Flour and Salt: Gradually add bread or all-purpose flour along with salt to the mixture, mixing thoroughly with a spoon.
  4. Kneading the Dough: Incorporate 1 tablespoon of melted butter into the dough, kneading until smooth and soft. Cover the dough and let it rise in a warm spot for 40 minutes.

Adding Flavorful Fillings

  1. Preparing Fillings: While waiting for the dough to rise, finely chop green onions and grate hard cheese like Parmesan.
  2. Rolling Out the Dough: Roll out the risen dough into a square on a floured surface.
  3. Adding Fillings: Spread melted butter over the dough. Sprinkle salt, black pepper, chopped green onions, and grated cheese evenly over the dough.
  4. Folding and Rolling: Cut and fold the dough as shown, pressing the edges firmly and rolling it slightly with a pin.

Cooking the Cheese Bread

  1. Preparing the Skillet: Grease a skillet with olive oil and sprinkle sesame seeds on the bottom.
  2. Cooking the Bread: Place the prepared bread in the skillet, add water, and sprinkle sesame seeds on top. Cover and cook over low heat for 10-12 minutes.
  3. Flipping and Finishing: Flip the bread onto a plate, brush the top with olive oil, then return it to the skillet. Cook covered for another 10 minutes until golden brown and crispy.

Serving and Enjoying

Once cooked, plate the cheese bread and serve it warm. Enjoy the delightful combination of flavors and textures with every bite.

Conclusion

In conclusion, this recipe for delicious cheese bread offers a delightful breakfast option that’s both easy to make and incredibly tasty. With simple ingredients and straightforward steps, you can enjoy a warm and savory treat to kickstart your day. Whether you’re cooking for yourself or sharing with loved ones, this cheese bread is sure to be a hit at the breakfast table.

Unique FAQs

  1. Can I use different types of cheese for this recipe? Absolutely! Feel free to experiment with different cheeses to find your favorite flavor combination.
  2. Can I prepare the dough in advance and bake it later? Yes, you can prepare the dough ahead of time and refrigerate it until you’re ready to bake. Just make sure to let it come to room temperature before proceeding with the recipe.
  3. Can I substitute whole wheat flour for bread or all-purpose flour? While you can substitute whole wheat flour, keep in mind that it may alter the texture and flavor slightly.
  4. Can I freeze the cooked cheese bread for later use? Yes, you can freeze the cooked cheese bread in an airtight container for up to a month. Simply reheat it in the oven or toaster oven before serving.
  5. What other toppings can I add to this cheese bread? Get creative with your toppings! Try adding cooked bacon, diced tomatoes, or even sliced olives for extra flavor and texture.

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