Cinnamon Roll Apple Pie is the perfect cozy dessert that combines the warm sweetness of apple pie with the delightful fluffiness of cinnamon rolls. This recipe is gaining popularity right now because it’s so easy to make and absolutely packed with flavor. It’s perfect for fall gatherings or a sweet treat at any time of the year. Treat your family to this comforting dessert, and you’ll have everyone coming back for seconds!
What Goes Into This Cinnamon Roll Apple Pie
- 1 (21oz) can apple pie filling
- 1 package cinnamon rolls with frosting (refrigerated)
- 4 medium apples (peeled, cored, and chopped or sliced)
- 1/3 cup sugar
- 3 tablespoons water
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch (plus 1 teaspoon)
- 2 tablespoons water
How to Make Cinnamon Roll Apple Pie
- Prepare the Apple Filling: If you’re making the filling with fresh apples, start by heating the butter in a saucepan over medium heat. Add the chopped apples, 1/3 cup sugar, 3 tablespoons water, and 1 teaspoon cinnamon. Stir well and cook until the apples become tender, about 5-7 minutes.
- Thicken the Filling: In a small bowl, combine 1 tablespoon of cornstarch with 2 tablespoons of water to create a slurry. Add this to the apple mixture, stirring continuously until it thickens. Remove from heat and set aside to cool.
- Use the Canned Filling: If you’re using a canned filling instead, skip the previous step and simply pour it into a mixing bowl to use later.
- Prepare the Cinnamon Rolls: Preheat your oven according to the cinnamon roll package instructions. Open the cinnamon rolls and separate them. Cut each roll into quarters.
- Combine Apple Filling and Cinnamon Rolls: In a large mixing bowl, add your apple filling (canned or fresh) and the quartered cinnamon rolls. Mix gently until everything is well-coated.
- Bake: Transfer the mixture into a greased pie dish. Bake according to the cinnamon roll package’s instructions, typically for about 25-30 minutes, or until the cinnamon rolls are golden brown on top.
- Frost: Once out of the oven, drizzle the provided frosting over the warm pie.
- Serve Hot: Allow it to cool slightly before serving.
Why This Cinnamon Roll Apple Pie Is So Popular Right Now
People are all about easy and comforting desserts, especially when they can whip them up in no time. With the marriage of two beloved flavors—cinnamon and apples—this recipe is perfect for family dinners and holiday celebrations. It’s trending because it uses simple ingredients, combines convenience and nostalgia, and tastes like a warm hug on your plate.
How to Serve It
Serve this delicious Cinnamon Roll Apple Pie as a delightful dessert after dinner or even as a special brunch treat. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Slice it up and serve warm for the best experience!
Expert Tips for Cinnamon Roll Apple Pie
- Storage: Keep any leftovers covered in the refrigerator for 2-3 days. You can reheat it in the microwave or oven.
- Flavor Variations: Consider adding chopped nuts or raisins to the apple filling for an extra crunch or chew.
- Oven Timing: Keep an eye on the pie while it bakes to prevent burning, as oven times may vary.
Cinnamon Roll Apple Pie FAQs
Can I use other fruits?
Yes! You can mix in berries or peach filling for a fruity twist.
How do I ensure the cinnamon rolls stay soft?
Avoid overbaking, as this can dry them out. Keep them flavorful by using butter in your filling.
Is it possible to make this ahead of time?
Absolutely! You can prepare the apple filling and cinnamon roll mixture a day in advance. Just assemble and bake when you’re ready to serve.
Can I freeze this pie?
Yes! You can freeze the assembled pie before baking. Just bake it straight from the freezer, adding a few extra minutes to the cook time.
Try this Cinnamon Roll Apple Pie at home, and enjoy the wonderful ride of flavors that it brings! I hope it becomes a new favorite in your home, just as it has in mine.