Delicious Homemade Sweet Buns: A Recipe Your Kids Will Love!

Do you ever find yourself struggling to come up with meal ideas that both satisfy your kids’ taste buds and provide a wholesome treat? Look no further! This delightful recipe for homemade sweet buns is sure to become a staple in your household. Bursting with flavor and made with simple ingredients, these buns will have your kids asking for them three times a week!


Are you ready to embark on a culinary adventure that will leave your taste buds tingling? Dive into the world of homemade sweet buns! This article will guide you through a simple yet delightful recipe that will have your kids clamoring for more. With just a few basic ingredients and some easy-to-follow steps, you’ll be whipping up batches of these delectable treats in no time.


To create these mouthwatering sweet buns, you’ll need:

  • Dough:
    • Smooth flour – 500 g
    • Sugar – 2 tbsp
    • Yeast – 40 g
    • Salt – a pinch
    • Egg – 1
    • Vegetable oil – 100 ml
    • Whole milk – 300 ml
  • Cream Sauce:
    • Vanilla pudding – 40 g
    • Sugar – 3 spoons
    • Vanilla sugar – 12 g
    • Whole milk – 800 ml

Now that we have all the ingredients gathered, let’s dive into the step-by-step guide to making these delightful sweet buns!

Step-by-Step Guide

Making the Dough

  1. Activate the Yeast:
    • Crumble the yeast into a large bowl and cover it with milk. Add one spoon of flour and sugar, then mix thoroughly. Allow it to rise for about 10 minutes under a tea towel.
  2. Prepare the Dough:
    • Transfer the activated yeast mixture into a larger bowl. Add sugar, salt, vegetable oil, and one beaten egg. Incorporate the rest of the plain flour and knead the dough using a robotic mixer.
  3. Let it Rise:
    • Cover the dough with a towel and let it rise for another 30 minutes. Once risen, roll out the dough into thin strips using a rolling pin.

Preparing the Sauce

  1. Mix Ingredients:
    • In a large pot, combine milk, regular sugar, and vanilla sugar. Mix thoroughly.
  2. Create Vanilla Pudding Mixture:
    • In a separate bowl, mix a little milk with the vanilla pudding until smooth.
  3. Combine and Cook:
    • Gradually pour the vanilla pudding mixture into the pot with milk while stirring constantly. Bring the mixture to a boil.

Baking the Buns

  1. Prepare Buns:
    • Cut the rolled-out dough into small cubes using a round cutter. Place them on a baking tray lined with parchment paper.
  2. Bake:
    • Brush the buns with vegetable oil and bake them at 180 degrees Celsius for approximately 20 minutes, or until golden brown.

Serving Suggestions

  1. Plate and Pour:
    • Pour the creamy sauce onto a plate, tear a few buns over it, and drizzle more sauce on top.
  2. Enjoy:
    • Serve the sweet buns hot and watch as your family dives into this delectable treat with joy!


In conclusion, these homemade sweet buns are a fantastic addition to any mealtime repertoire. With their soft, pillowy texture and irresistible sweetness, they’re sure to become a family favorite in no time. So why wait? Gather your ingredients and get ready to delight your loved ones with this mouthwatering recipe!


  1. Can I make these sweet buns ahead of time?
    • Absolutely! You can prepare the dough and sauce ahead of time, then assemble and bake the buns when you’re ready to enjoy them.
  2. Can I use instant yeast instead of active dry yeast?
    • Yes, you can substitute instant yeast for active dry yeast. However, you may need to adjust the rising time accordingly.
  3. Can I freeze the leftover sweet buns?
    • Yes, you can freeze the baked sweet buns for later enjoyment. Simply allow them to cool completely, then store them in an airtight container or freezer bag.
  4. Can I customize the sauce for these sweet buns?
    • Absolutely! Feel free to experiment with different flavors for the sauce, such as chocolate or caramel, to suit your preferences.
  5. How long will the sweet buns stay fresh?
    • When stored in an airtight container at room temperature, the sweet buns should stay fresh for 2-3 days. Alternatively, you can store them in the refrigerator for extended freshness.
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