Delicious Lemon Cake

Delicious Lemon Cake

Lemon cake is a delightful treat that adds a burst of tangy sweetness to any gathering. Whether it’s a birthday, a sunny afternoon, or just a cozy evening at home, this cake brightens up the occasion. The fresh lemon juice and zest provide a refreshing flavor that perfectly complements the sweetness of the sugar. Plus, the soft, fluffy texture makes each bite a pleasure. This delicious lemon cake is sure to become a favorite in your household!

What You’ll Need for Delicious Lemon Cake

To create this delightful dessert, gather the following ingredients:

  • 2 cups all-purpose flour (240g)
  • 1 ½ cups granulated sugar (300g)
  • 1 tbsp baking powder (12g)
  • ½ tsp salt (2g)
  • ½ cup unsalted butter, room temperature (113g)
  • 1 tbsp fresh lemon zest (from about 1 lemon)
  • ½ cup freshly squeezed lemon juice (120ml)
  • 4 large eggs
  • 1 tsp vanilla extract (5ml)

Step-by-Step Delicious Lemon Cake Recipe

  1. Preheat your oven. Start by preheating your oven to 350°F (175°C). Grease two round cake pans with butter or cooking spray. This will help your cake come out easily after baking!

  2. Mix dry ingredients. In a medium bowl, whisk together the flour, baking powder, and salt. This ensures that the leavening agent is evenly distributed throughout the flour.

  3. Cream butter and sugar. In a large mixing bowl, use an electric mixer to beat the butter and sugar together until the mixture is light and fluffy. This usually takes about 3-5 minutes.

  4. Add the eggs and flavors. Add the eggs one at a time, mixing well after each addition. Then, stir in the lemon zest, freshly squeezed lemon juice, and vanilla extract. Mix until everything is well-combined.

  5. Combine wet and dry ingredients. Gradually add the dry mixture to the wet ingredients. Stir until just combined; be careful not to over-mix, as this can make the cake tough.

  6. Bake the cakes. Divide the batter evenly between the two prepared pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

  7. Cool before serving. Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, carefully transfer them to a wire rack to cool completely before frosting or dusting with powdered sugar.

How to Serve Delicious Lemon Cake

Serving your delicious lemon cake is as important as baking it! Here are some ideas for a lovely presentation:

  • Once cooled, you can frost the cake with a simple lemon frosting or a fluffy whipped cream for a creamy, dreamy finish.
  • For a lighter option, dust the top with powdered sugar and garnish with fresh lemon slices or zest.
  • Serve with a side of fresh berries or a scoop of vanilla ice cream to complement the citrus flavor.

Expert Tips for Delicious Lemon Cake

  • Use fresh lemons for the best flavor. Bottled lemon juice can’t match the brightness that fresh lemons bring to this cake.
  • Room temperature ingredients work best. Make sure your eggs and butter are at room temperature to ensure a smooth batter.
  • Storage: This lemon cake stays fresh in an airtight container at room temperature for up to three days. You can also freeze it for longer storage; just wrap it well and store it in the freezer for up to three months.

Delicious Lemon Cake FAQs

Can I use cake flour instead of all-purpose flour?

Yes, you can use cake flour for a lighter and fluffier texture, but you may need to adjust the amount slightly to avoid a too-dry cake.

How can I make lemon frosting for the cake?

To make a simple lemon frosting, beat together 1 cup of room temperature butter, 4 cups of powdered sugar, 2-4 tablespoons of lemon juice, and a teaspoon of vanilla extract until fluffy. Adjust the lemon juice to taste!

What can I serve with lemon cake?

Lemon cake pairs nicely with a cup of tea or coffee. You can also serve it with whipped cream and fresh fruit for a refreshing dessert.

If you’re looking for a cake that’s sweet yet tangy, easy to make, and absolutely delicious, give this lemon cake a try! Its brightness and flavor will surely leave everyone wanting more. Enjoy creating and sharing this delightful treat with your loved ones!