Delicious Minced Meat Recipe: A Family Favorite!

Are you tired of the same old dinner routine? Looking for a recipe that will wow your taste buds and leave your family asking for seconds? Well, look no further because I’ve got just the thing for you! This minced meat recipe is not only simple to make but incredibly delicious, making it perfect for the whole family.


When it comes to satisfying meals, nothing beats a hearty dish that’s both flavorful and easy to prepare. This minced meat recipe ticks all the boxes, offering a tantalizing blend of savory meatballs, aromatic vegetables, and zesty tomato sauce. Whether you’re cooking for a special occasion or simply craving a comforting dinner, this recipe is sure to impress.


To get started, gather the following ingredients:

For the meatballs:

  • 1 pound (about 450 grams) ground beef
  • 2 tablespoons garlic and parmesan breadcrumbs
  • 2 eggs
  • Salt to taste

For the sauce:

  • 1 onion
  • 3 cloves of garlic
  • 2 carrots
  • 5 potatoes
  • Olive oil for frying
  • 3.5 ounces (about 100 grams) dried tomatoes
  • 1 cup (250 ml) tomato sauce
  • 1 cup (250 ml) meat broth
  • Hot pepper to taste
  • Italian herbs to taste
  • Capers

For garnish:

  • Parsley

Preparation of Meatballs

Creating delicious meatballs is the cornerstone of this recipe. Here’s how to do it:

  1. Combine Ingredients: In a large oval bowl, mix the minced meat with breadcrumbs, eggs, and salt until well combined.
  2. Shape the Meatballs: Form the mixture into evenly sized balls, ensuring they hold their shape.

Sautéing the Aromatics

Infuse your dish with rich flavors by following these steps:

  1. Prepare the Aromatics: Finely chop the onion and crush the garlic cloves.
  2. Sautéing: In a pan with olive oil, sauté the garlic and onion until golden brown.

Cooking the Dish

Now it’s time to bring everything together for a mouthwatering meal:

  1. Building Flavor: Add sun-dried tomatoes, tomato sauce, and meat broth to the pan. Season with paprika, Italian herbs, and salt to taste.
  2. Adding Vegetables and Meatballs: Introduce carrots, potatoes, and the prepared meatballs into the pan. Sprinkle capers for an extra burst of flavor.
  3. Simmering: Cover the pan and let the ingredients simmer for 40 minutes, allowing the flavors to meld together perfectly.

Serving Suggestions

Present your culinary masterpiece with style:

  1. Garnish: Sprinkle freshly chopped parsley over the dish for a pop of color and freshness.
  2. Accompaniments: Serve the minced meat creation alongside crusty bread or fluffy rice to soak up the delicious sauce.

Why This Recipe Rocks

  • Simple Yet Flavorful: With just a few basic ingredients, this recipe delivers incredible taste that will leave everyone craving more.
  • Versatile: Customize the dish by adding your favorite herbs and spices to suit your taste preferences.

Tips for Success

  • Choose Quality Meat: Opt for high-quality minced meat to ensure a tender and flavorful result.
  • Don’t Skip the Seasoning: Proper seasoning is key to enhancing the flavors of the dish, so don’t be shy with the salt and spices.


  1. Can I use ground turkey instead of minced meat? Absolutely! Ground turkey is a great alternative if you’re looking for a leaner option with a slightly different flavor profile.
  2. Can I prepare the meatballs in advance? Yes, you can shape the meatballs ahead of time and store them in the refrigerator until you’re ready to cook. This can be a time-saving option for busy weeknights.
  3. What can I substitute for capers? If you don’t have capers on hand, chopped olives can provide a similar briny flavor that complements the dish nicely.
  4. Can I make this recipe vegetarian? Certainly! Simply swap the minced meat for your favorite plant-based alternative, such as lentils or chickpeas, for a delicious vegetarian version of the dish.
  5. How long will leftovers last in the refrigerator? Store any leftover dish in an airtight container in the refrigerator for up to three days. Simply reheat in the microwave or on the stovetop before serving.


In conclusion, this minced meat recipe is a true winner for busy weeknights or special occasions. With its simple preparation and mouthwatering flavors, it’s sure to become a family favorite in no time. So why wait? Gather your ingredients and start cooking up a delicious meal that will have everyone saying, “I have never eaten anything better!”

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