Delicious Potato and Cabbage Pie Recipe: A Comforting Dish for Any Occasion

Are you craving a hearty meal that’s both satisfying and flavorful? Look no further! This mouthwatering potato and cabbage pie recipe is sure to tantalize your taste buds and leave you wanting more. With simple ingredients and easy-to-follow steps, you can whip up this comforting dish in no time. Let’s dive into the details of this delectable recipe!

Introduction

Imagine the aroma of golden-brown crust mingling with the savory essence of cabbage and potatoes, teasing your senses as it wafts from the kitchen. This potato and cabbage pie is more than just a dish—it’s a culinary masterpiece that brings comfort and joy to any mealtime. Whether you’re cooking for your family or hosting a gathering with friends, this recipe is guaranteed to impress. So, roll up your sleeves and get ready to embark on a culinary adventure!

Ingredients

To embark on this flavorful journey, you’ll need:

  • 5 medium potatoes
  • 1/4 of white cabbage
  • 1 egg
  • Salt to taste
  • Finely chopped green pepper to taste
  • 1 tablespoon of baking powder
  • 250g wheat or rice flour (for gluten-free option) ≈ 2 cups
  • 1 small grated carrot
  • Seasonings such as pepper, paprika, garlic powder, and ginger
  • 5 crushed garlic cloves
  • 2 chopped red onions
  • 100g grated mozzarella cheese ≈ 1 cup

Pie Preparation

Let’s dive into the process of creating this culinary delight:

  1. Prepare the Potatoes: Peel and chop the potatoes, then cook them in salted water until very soft. Once cooked, drain and mash them thoroughly.
  2. Saute the Cabbage and Carrot: Finely chop the cabbage and grate the carrot. In a frying pan, sauté the cabbage in oil until lightly golden. Add the carrot, salt, and pepper to taste, and continue sautéing until golden brown. Set aside.
  3. Prepare the Flavorful Fillings: Fry crushed garlic in olive oil until golden, then set aside. In the same oil, sauté the chopped onions until golden. Mix in the fried garlic, then set aside.
  4. Make the Dough: In a bowl, combine the mashed potatoes with the egg, flour, and baking powder. Mix until well combined. For a gluten-free option, use rice flour or potato starch.
  5. Assemble the Pie: Divide the dough into two parts. Roll out one part to fit the bottom of your frying pan. Spread the cabbage and carrot filling evenly on top, then cover with the remaining dough. Repeat the process for the onion and mozzarella filling.

Finishing the Delicious Pie

Once assembled, it’s time to cook the pie to perfection:

  • Grease your frying pan and cook the pies over low heat until golden and crispy on both sides. Use a non-stick pan to prevent sticking.
  • If you have two frying pans available, you can cook both pies simultaneously. Otherwise, cook one pie at a time.

Cooking the Pie

Cooking time may vary, but typically, it takes about 15-20 minutes for the pie to cook thoroughly. Keep an eye on it, flipping occasionally to ensure even browning.

Serving Suggestions

Once golden, crispy, and cooked through, remove the pies from the pan and serve hot. This recipe yields 8 servings, making it perfect for sharing with family and friends. Pair it with a fresh salad or your favorite condiments for a complete meal experience.

FAQs About Potato and Cabbage Pie

1. Can I use different cheeses for this pie?

Absolutely! Feel free to experiment with different cheeses to suit your taste preferences. Cheddar, Gouda, or Swiss cheese can all add delicious flavor to this dish.

2. Can I make this pie gluten-free?

Yes, you can! Simply substitute wheat flour with rice flour or potato starch for a gluten-free alternative. The result is equally delicious and suitable for those with gluten intolerance.

3. How long does it take to cook the pie?

Cooking time typically ranges from 15 to 20 minutes, depending on your stovetop and frying pan. Keep an eye on the pie, flipping occasionally, until it’s golden brown and crispy on both sides.

4. Can I freeze leftovers?

Yes, you can freeze leftover pie for future enjoyment. Once cooled, wrap individual portions tightly in plastic wrap or aluminum foil, then place them in a freezer-safe container. When ready to eat, simply thaw in the refrigerator overnight and reheat in the oven or microwave until heated through.

5. How do I reheat the pie?

To reheat the pie, preheat your oven to 350°F (175°C). Place the pie on a baking sheet and bake for 10-15 minutes, or until heated through. Alternatively, you can microwave individual portions for 1-2 minutes until warm. Enjoy!

Conclusion

In conclusion, this potato and cabbage pie recipe is a true crowd-pleaser, combining simple ingredients with irresistible flavor. Whether you’re cooking for a weeknight dinner or a special occasion, this comforting dish is sure to impress. So, gather your ingredients and get ready to savor every delicious bite of this homemade delight!

Print Friendly, PDF & Email

Let's Be Friends

Join the Emily newsletter to get exclusive recipes, tips and more!

You have Successfully Subscribed!