This Delicious Tuna Salad is a rich and flavorful dish that’s perfect for a quick and satisfying meal. Combining tender boiled potatoes, savory tuna, fresh green onions, and a creamy mayonnaise dressing, this salad is layered with various ingredients for a delightful texture and taste. It’s so tasty that you’ll want to eat it all in just 5 minutes! Here’s how to prepare this mouthwatering salad step by step.
Ingredients
- Boiled Potatoes: 2 medium-sized, peeled and coarsely grated
- Mayonnaise: 250g (8.8 oz)
- Tuna in Oil: 250g (8.8 oz), drained
- Green Onions: 1 bunch, chopped
- Cheese: 150g (5.3 oz), coarsely grated
- Boiled Carrots: 2 medium-sized, peeled and coarsely grated
- Boiled Eggs: 5, peeled
- Ground Black Pepper: To taste
- Salt: To taste
Nutrition Information
- Servings: 6
- Calories per Serving: 380 kcal
- Protein: 15g
- Carbohydrates: 22g
- Fat: 28g
- Saturated Fat: 7g
- Cholesterol: 200mg
- Sodium: 550mg
- Fiber: 3g
- Sugar: 3g
Method of Preparation
1. Preparing the Base
- Grate the Potatoes:
- After boiling and peeling the potatoes, coarsely grate them using a grater. Take a serving dish with a ring mold and arrange half of the grated potatoes in it as the first layer.
- Sprinkle the potatoes with a little salt and ground black pepper for seasoning. Then, spread a layer of mayonnaise over the potatoes.
2. Adding the Tuna
- Prepare the Tuna:
- Open the can of tuna, drain the oil, and break the tuna into small pieces.
- Evenly spread the tuna over the mayonnaise-covered potatoes, creating a flavorful fish layer.
3. Layering with Vegetables and Cheese
- Green Onions:
- Wash and finely chop the green onions. Spread them evenly over the tuna layer, then cover with another layer of mayonnaise.
- Grated Cheese:
- Grate the cheese coarsely and spread it over the green onions. Once again, apply a thin layer of mayonnaise.
- Grated Carrots:
- Coarsely grate the boiled carrots and spread them evenly over the cheese layer.
4. Adding the Eggs
- Prepare the Eggs:
- Peel the boiled eggs and separate the whites from the yolks. Grate the egg whites on a coarse grater and spread them over the carrot layer. Sprinkle with salt and ground black pepper, then cover with a layer of mayonnaise.
- Grate the Yolks:
- Mash the egg yolks well with a fork and spread them evenly on top of the salad as the final layer. This will give the salad a beautiful, golden finish.
5. Final Touches
- Remove the Ring and Decorate:
- Carefully remove the ring mold from the salad. You can decorate the top with additional herbs, slices of boiled egg, or any other garnish of your choice.
6. Serving
- Slice and Serve:
- Slice the tuna salad into portions and serve immediately. The combination of flavors and textures in this salad is sure to impress!
Tips for Success
- Customization: Feel free to customize the layers according to your taste. You can add other ingredients like bell peppers or olives for extra flavor.
- Chilling: If you prefer a chilled salad, you can refrigerate it for an hour before serving. This will allow the flavors to meld together even more.
Conclusion
This Delicious Tuna Salad is a perfect blend of savory, creamy, and fresh flavors. With its beautiful layers and rich taste, it’s a dish that’s sure to be a hit at any meal. Easy to prepare and visually appealing, this salad is ideal for both everyday meals and special occasions. Enjoy this delightful dish with your family and friends!