There’s something irresistibly comforting about homemade apple fritters. These little delights are perfect for a cozy breakfast, a snack with your afternoon tea, or even a dessert after dinner. With tender, cinnamon-spiced apples wrapped in a fluffy dough and topped with a sweet glaze, they’re a treat that brings smiles all around. Whether you’re looking to use up those autumn apples or just craving something sweet, this recipe for apple fritters is sure to become a favorite!
What You’ll Need for Apple Fritters
Gathering the ingredients for these delicious apple fritters is a breeze. Here’s what you’ll need:
- 2 cups all-purpose flour (240 g)
- 1/3 cup sugar (67 g)
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 2 large eggs
- 1/3 cup milk (80 ml)
- 1/4 cup melted butter (60 ml)
- 1 tsp vanilla extract
- 2 medium apples, peeled and diced small
- 1 tbsp lemon juice
- 2 tbsp brown sugar
- 1 cup powdered sugar (120 g)
- 2 to 3 tbsp milk (for glaze) (30-45 ml)
- 1/2 tsp vanilla (for glaze)
How to Make Apple Fritters
Let’s get started on making these delightful apple fritters. It’s simpler than you might think!
- Begin by dicing the apples into small cubes. Toss them with lemon juice and brown sugar in a pan. Cook for about 4 to 5 minutes until they are slightly soft, then set them aside to cool.
- In a large bowl, mix together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. In another bowl, whisk the eggs, milk, melted butter, and vanilla together until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the cooled apple mixture.
- Preheat your oven to 200 degrees C (395 degrees F) and line a baking tray with parchment paper.
- Scoop the batter in rounded mounds onto the prepared tray—don’t flatten them!
- Bake for about 13 to 17 minutes or until the fritters are golden and puffed up.
- For the glaze, whisk together the powdered sugar, milk, and vanilla. Brush or drizzle the glaze over the warm fritters and let them sit for about 5 minutes to set.
- Serve the fritters warm, perfect with a cup of tea or coffee. You can drizzle on some extra glaze, sprinkle cinnamon sugar on top, or even dip them in caramel sauce for a special treat!
Why Everyone Is Loving This Apple Fritters Recipe
Apple fritters are trending right now because they hit that perfect spot of comfort food. They’re especially popular during the fall when apples are at their best, but really, who doesn’t crave them year-round? Plus, they’re easy to make and require simple ingredients you probably already have at home. Everyone loves the sweet, warm flavors, making them ideal for gatherings, brunch, or just a cozy evening snack.
Best Ways to Serve It
Wondering when to enjoy your apple fritters? They’re fantastic warm and can be served for breakfast or as a dessert at any meal. Pair them with a warm beverage, like tea or coffee, to enhance their cozy vibes. If you’re feeling extra indulgent, drizzle on more glaze, dust with cinnamon sugar, or try dipping them in caramel sauce for an extra treat!
Recipe Tips & Variations
- Storage: Keep leftover fritters in an airtight container at room temperature for up to 2 days. You can also freeze them for up to a month—just reheat in the oven before serving!
- Flavor Variations: Try adding chopped nuts, raisins, or different spices like cardamom for a unique twist.
- Make them mini: For bite-sized versions, scoop smaller mounds of batter and adjust the baking time accordingly.
Apple Fritters FAQs
Can I use other types of apples?
Absolutely! Any sweet-tart apple like Granny Smith or Honeycrisp works well.
Can I make the batter ahead of time?
While it’s best to bake them fresh, you can prepare the dry ingredients and keep them in advance. Mix the wet ingredients right before baking for the best texture.
What should I do if my fritters don’t puff up?
Make sure your baking powder is fresh and try not to overmix the batter; a few lumps are okay!
Give this delightful apple fritters recipe a try and enjoy the warm, sweet apple goodness at home. You’ll be so glad you did!