Introduction
Indulge in the heavenly flavors of a classic apple pie with this quick and easy recipe that promises to tantalize your taste buds in just 5 minutes! Perfect for busy weekdays or impromptu gatherings, this recipe strikes the perfect balance between simplicity and taste. With minimal ingredients and effortless steps, you’ll be savoring warm, comforting apple pie in no time.
History of Apple Pie
Apple pie holds a special place in culinary history, deeply rooted in tradition and nostalgia. Originating in Europe, particularly England and the Netherlands, apple pie made its way to America with early settlers, becoming a beloved staple in American cuisine. Over the centuries, it has evolved into various forms, from traditional double-crust pies to modern interpretations like this quick and convenient version. Today, apple pie continues to be a symbol of home, comfort, and hospitality, cherished by generations around the world.
Ingredients:
- 4 fresh, crisp apples
- 2 eggs
- 3/4 cup of caster sugar
- 3/8 cup of milk
- 1 5/8 cups of plain flour
- 2 teaspoons of baking powder
- Butter for greasing the baking sheet
- Vanilla extract to taste
| Nutrient | Amount |
|---|---|
| Serving Size | 1 slice |
| Calories | 240 |
| Total Fat | 6g |
| Saturated Fat | 3g |
| Cholesterol | 45mg |
| Sodium | 150mg |
| Total Carbohydrates | 42g |
| Dietary Fiber | 3g |
| Sugars | 24g |
| Protein | 5g |
Step-by-Step Instructions:
1. Prepare the Apples:
- Begin by washing the apples thoroughly under running water to remove any dirt or residue.
- Use a sharp knife to carefully core the apples, then slice them into uniform pieces.
2. Preheat the Oven:
- Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit) to ensure it reaches the optimal temperature for baking.
3. Prepare the Baking Sheet:
- Line a baking sheet with parchment paper to prevent the pie from sticking.
- Generously grease the parchment paper with butter to impart a rich, buttery flavor to the crust.
4. Arrange the Apples:
- Spread the sliced apples evenly across the prepared baking sheet, ensuring they are arranged in a single layer for even baking.
5. Prepare the Dough:
- In a large mixing bowl, crack the eggs and beat them together with the caster sugar until light and frothy.
- Gradually add the milk to the egg mixture, whisking continuously to combine.
- Sift the plain flour and baking powder into the bowl, then gently fold them into the wet ingredients until a smooth, uniform dough forms.
6. Pour the Batter:
- Carefully pour the prepared batter over the arranged apples on the baking sheet, ensuring they are evenly coated.
7. Bake to Perfection:
- Place the baking sheet in the preheated oven and bake the apple pie for 25-30 minutes, or until the crust is golden brown and the apples are tender.
8. Serve and Enjoy:
- Once baked, remove the apple pie from the oven and allow it to cool slightly before slicing.
- For an extra touch of sweetness, dust the top of the pie with icing sugar before serving.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly decadent dessert experience.
Conclusion:
Satisfy your cravings for homemade goodness with this irresistible apple pie recipe that requires just 5 minutes of your time. Whether enjoyed as a comforting dessert or a delightful treat, this simple yet delicious recipe is sure to become a family favorite. Embrace the warm, fragrant aroma of freshly baked apples and buttery crust as you savor each heavenly bite. Get ready to create lasting memories around the dinner table with this effortless apple pie recipe!
