There’s something truly delightful about cookies that cleverly combine flavors and textures, and Domino Cookies embody this spirit beautifully. These charming treats stack up layers of sweet dough, velvety chocolate, and fruity jam, making them a snack that appeals to all ages. With their cute, layered design and inviting taste, Domino Cookies are perfect for special occasions, afternoon tea, or just a cozy night in with family and friends.
What You’ll Need for Domino Cookies
Before diving into the baking process, let’s gather all the ingredients you need for these scrumptious cookies.
- 2 large eggs (uova)
- 90 g powdered sugar (zucchero a velo)
- 90 g vegetable oil (olio vegetale)
- 8 g vanilla sugar (1 packet) (zucchero vanigliato)
- 5 g baking powder (1 teaspoon) (lievito in polvere)
- 350 g all-purpose flour (farina bianca)
- A pinch of salt (sale)
- 10 g cocoa powder (about 1 tablespoon) (cacao)
- 1 teaspoon vegetable oil (for cocoa dough)
- Chocolate spread (e.g., Nutella, for binding)
- Peach jam (for spreading)
- Grated coconut (for topping)
Step-by-Step Domino Cookies Recipe
Now that we have our ingredients ready, let’s get cooking! Follow these simple steps to create your Domino Cookies:
- Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- In a bowl, whisk together the eggs, powdered sugar, a pinch of salt, vanilla sugar, and vegetable oil until well combined.
- In another bowl, sift together the flour and baking powder.
- Gradually add the dry mixture to the wet ingredients, mixing until you form a smooth dough.
- Divide the dough into three equal parts.
- To one part of the dough, add the cocoa powder and a teaspoon of vegetable oil, mixing until well distributed.
- Roll out the two pieces of light-colored dough and cut out circles using a cookie cutter or a glass.
- Roll out the dark dough and cut out the same number of circles.
- Bake the circles in the oven for about 8-10 minutes, until lightly golden.
- Once baked, let them cool completely on a wire rack.
- Assemble the cookies: Spread chocolate cream on one light circle, top it with a dark circle, and finish with another light circle.
- Gently heat the peach jam and spread it over the assembled cookies.
- Immediately sprinkle the grated coconut on top of the jam.
How to Serve Domino Cookies
When it comes to serving these delightful cookies, presentation is key! Arrange them neatly on a platter, perhaps alongside a pot of freshly brewed tea or coffee. You can also garnish the platter with fresh fruit for a colorful touch. For a fun twist, consider packaging a few in clear cellophane bags tied with a ribbon as a sweet gift for friends and family.
Expert Tips for Domino Cookies
- Chilling the Dough: If you’re having trouble rolling out the dough, chill it in the refrigerator for about 30 minutes to make it easier to work with.
- Flavor Variations: Try using different jams like raspberry or apricot for a twist on the classic flavor. You can also incorporate nuts into the dough for a crunchy texture.
- Storage: Store your cookies in an airtight container to keep them fresh for up to one week.
Domino Cookies: Frequently Asked Questions
1. How can I make the dough ahead of time?
You can prepare the dough and store it in the fridge for up to 2 days, or freeze it for up to a month. Just thaw it overnight before using.
2. Can I use different types of chocolate spread?
Absolutely! Feel free to experiment with different flavors of chocolate spread or even use a nut butter for a different taste.
3. How do I make my cookies softer?
For softer cookies, be sure not to overbake them. They should be lightly golden on the edges but still soft in the center when you take them out of the oven.
There’s nothing quite like savoring a homemade treat, and these Domino Cookies offer the perfect blend of delightful flavors and textures. Whether you’re baking for a special occasion or simply treating yourself, give this recipe a try – you won’t be disappointed! Happy baking!