Are you tired of bland and boring chicken breast recipes? Look no further! This simple yet delicious dinner recipe will elevate your chicken game to a whole new level. With just a few basic ingredients and minimal prep time, you can whip up a mouthwatering meal that will impress even the pickiest eaters.
Ingredients:
- 800 g of chicken fillet (approximately 1.76 pounds)
- 3 eggs
- Salt and pepper to taste
- Chopped parsley
- 60 grams of mayonnaise (approximately 4 tablespoons)
- 100 grams of cheese (approximately 1 cup shredded)
- 60 grams of flour (approximately 1/2 cup)
- 30 ml vegetable oil (approximately 2 tablespoons)
- 800 g of potatoes (approximately 1.76 pounds)
- Additional vegetable oil for potatoes
- Salt, garlic powder, and paprika to season potatoes
- Sliced tomato (optional)
Method:
For the Chicken:
- Preparation: Cut the chicken fillet into desired sizes and season with salt and pepper according to your taste preferences.
- Coating: In separate bowls, beat the eggs and mix the flour with chopped parsley. Coat each chicken piece first in the beaten eggs, then in the flour mixture, ensuring they are evenly coated.
- Frying: Heat vegetable oil in a pan over medium heat. Place the coated chicken pieces in the pan in the shape of cutlets. Fry for 3-5 minutes on each side or until golden brown and cooked through.
For the Potatoes:
- Preparation: Peel and slice the potatoes into desired thickness.
- Seasoning: In a bowl, toss the potato slices with vegetable oil, salt, garlic powder, and paprika until evenly coated.
- Baking: Arrange the seasoned potato slices on a baking sheet lined with parchment paper. Bake in a preheated oven at 200°C for 35-40 minutes or until golden and crispy.
Optional Serving:
- Serve the cooked chicken cutlets with a side of baked potato slices.
- Garnish with sliced tomatoes for an extra burst of freshness and color.
Conclusion:
With this simple recipe, you can create a flavorful and satisfying dinner that everyone will love. Whether you’re cooking for yourself or entertaining guests, these chicken cutlets and crispy potatoes are sure to be a hit. Say goodbye to boring chicken breasts and hello to deliciousness!
FAQs:
- Can I use chicken thighs instead of chicken fillet? Yes, you can substitute chicken thighs for chicken fillet in this recipe. Just adjust the cooking time accordingly to ensure they are fully cooked.
- Can I bake the chicken instead of frying it? While frying gives the chicken a crispy coating, you can bake it for a healthier option. Place the coated chicken pieces on a baking sheet lined with parchment paper and bake at 200°C for 25-30 minutes or until cooked through.
- Can I add other seasonings to the chicken coating? Absolutely! Feel free to experiment with different herbs and spices to customize the flavor of the chicken according to your preference.
- What can I serve with these chicken cutlets besides potatoes? These chicken cutlets pair well with a variety of side dishes such as rice, steamed vegetables, or a fresh salad.
- Can I make extra chicken cutlets and freeze them for later? Yes, you can freeze cooked chicken cutlets for future meals. Allow them to cool completely, then store them in an airtight container or freezer bag for up to three months. To reheat, simply bake in the oven or microwave until heated through.
