Don’t Knead the Dough! Turkish Bread: Easy, Delicious Homemade Recipe

Love the aroma of freshly baked bread but dread the laborious kneading process? Say goodbye to kneading woes with this incredibly simple yet mouthwatering Turkish bread recipe! With just a few basic ingredients and easy steps, you’ll be savoring the delight of homemade Turkish bread in no time.


Imagine the pleasure of biting into warm, freshly baked Turkish bread, straight from your oven, without the hassle of kneading! This recipe brings you the joy of homemade bread with minimal effort. Let’s dive into the simple steps and revel in the goodness of Turkish cuisine.


To embark on this culinary adventure, gather these basic ingredients:

  • 1 teaspoon of sugar
  • 1 2/3 cups lukewarm water
  • 2 teaspoons dry yeast
  • 4 cups flour
  • 1 teaspoon of salt
  • 2/3 tablespoon cold water
  • 1 2/3 tablespoons boiled water
  • 1 egg yolk


Mixing and Activating the Yeast

  1. Prepare the Yeast Mixture: Start by dissolving 1 small spoon of sugar in 200 ml of lukewarm water. Add dry yeast and mix until combined.
  2. Let it Rest: Sprinkle a cup of flour into the mixture, cover the bowl, and let it rest for 15-20 minutes until the yeast activates.

Gradual Ingredient Addition

  1. Add Water and Flour: Pour another cup of lukewarm water into the mixture. Gradually add 3 more cups of flour and salt. Mix until a compact dough forms.
  2. Allow Rising: Cover the dough and let it double in size in a warm place for about 90 minutes.

Kneading and Shaping the Dough

  1. Transfer and Knead: Transfer the dough onto a floured surface and knead briefly by hand.
  2. Shape the Dough: Divide the dough into two parts and form each into an elliptical shape.

Coating Preparation

  1. Prepare Coating: Mix flour with cold water and boiled water until liquid. Add egg yolk and combine.

Making Schematic Indentations

  1. Indent the Dough: Create indentations in the dough using fingers, then coat with the yolk mixture.

Baking the Bread

  1. Bake: Preheat the oven to 250 degrees Celsius. Bake the bread for 15 minutes on the upper rack with a pot of boiling water underneath.

Tips for Perfect Turkish Bread

  1. Keep Ingredients Ready: Ensure all ingredients are at room temperature for optimal results.
  2. Watch the Rising Time: Monitor the dough closely during the rising process to avoid overproofing.
  3. Experiment with Toppings: Get creative with toppings like sesame seeds or cumin for added flavor.

Frequently Asked Questions (FAQs)

1. Can I use instant yeast instead of dry yeast?

Yes, you can substitute instant yeast for dry yeast. However, adjust the quantity according to the packaging instructions.

2. How can I store leftover Turkish bread?

Store leftover bread in an airtight container or resealable bag at room temperature for up to 2 days, or freeze for longer shelf life.

3. Can I omit the egg yolk from the coating?

Yes, you can omit the egg yolk from the coating mixture if desired. It may alter the texture slightly but will not significantly affect the taste.

4. Why is gradual ingredient addition important?

Gradually adding water and flour helps achieve the perfect dough consistency without overworking it, resulting in softer, fluffier bread.

5. What can I serve with Turkish bread?

Turkish bread pairs well with a variety of dips, spreads, and savory dishes such as hummus, tzatziki, or kebabs. Enjoy it as a versatile accompaniment to your favorite meals!

With this hassle-free recipe, you’ll soon be relishing the irresistible aroma and taste of freshly baked Turkish bread, straight from your own kitchen. Say goodbye to kneading and hello to effortless homemade goodness!

Print Friendly, PDF & Email

Let's Be Friends

Join the Emily newsletter to get exclusive recipes, tips and more!

You have Successfully Subscribed!