There’s something magical about a cake that combines rich chocolate flavors with a creamy texture, and this Double Chocolate Ricotta Marble Loaf Cake is just that! If you’re a chocolate lover or just looking for a delicious dessert to share, this cake is a must-try. It has a moist crumb and a striking marbled appearance that can make any dessert table look impressive. Perfect for a cozy afternoon tea or as a delightful end to a hearty meal, this cake is a true crowd-pleaser.
Gather Your Double Chocolate Ricotta Marble Loaf Cake Ingredients
To make this delectable treat, you’ll need the following ingredients:
- 2 cups (240g) all-purpose flour
- 1/2 cup (50g) cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (200g) sugar
- 1/2 cup (120ml) vegetable oil
- 3 large eggs
- 1 cup (240g) ricotta cheese
- 1/2 cup (120ml) milk
- 1 teaspoon vanilla extract
- 1/2 cup (90g) melted dark chocolate
- 1/2 cup (90g) chocolate chips (optional)
Step-by-Step Double Chocolate Ricotta Marble Loaf Cake Recipe
Now that you’ve got your ingredients, let’s jump into the steps to create this delicious dessert:
-
Preheat the Oven: Start by preheating your oven to 350°F (180°C). Grease a loaf pan and line the bottom with parchment paper for easy removal.
-
Mix Dry Ingredients: In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
-
Combine the Wet Ingredients: In another bowl, whisk together the sugar, vegetable oil, and eggs until the mixture is smooth and well blended.
-
Add the Creamy Components: Stir in the ricotta cheese, milk, and vanilla extract. Mix until everything is combined nicely.
-
Incorporate Dry Ingredients: Add the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can lead to a denser cake.
-
Divide the Batter: Split the batter into two equal portions in separate bowls.
-
Mix in Chocolate: Add the melted dark chocolate to one of the bowls and stir until it’s completely blended.
-
Layer the Batters in the Pan: Spoon the two different batters into the loaf pan alternately.
-
Create the Marble Effect: Use a knife or skewer to lightly swirl the batters together to create a marbled design.
-
Optional Topping: If you want, sprinkle some chocolate chips on top for an extra chocolatey touch.
-
Bake the Cake: Place the pan in the preheated oven and bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
-
Cool and Slice: Allow the cake to cool in the pan for a bit, then transfer it to a wire rack to cool completely before slicing.
The Best Way to Serve It
When it’s time to serve your Double Chocolate Ricotta Marble Loaf Cake, slice it into generous pieces and serve on a nice plate. You can enjoy it plain or with a dollop of whipped cream or a scoop of vanilla ice cream. For a fun touch, drizzle some chocolate sauce on top. Pair it with a cup of coffee or tea, and you have a delightful treat that everyone will love.
Recipe Tips & Variations
- Add Nuts: If you like a little crunch, consider adding some chopped nuts, like walnuts or pecans, into the batter for texture.
- Fruit Addition: For a fruity twist, mix in some raspberries or cherries, which can contrast beautifully with the chocolate.
- Make Ahead: This cake can be made a day in advance. The flavors can deepen overnight, making it even more delightful!
Double Chocolate Ricotta Marble Loaf Cake FAQs
Q: Can I use other types of cheese instead of ricotta?
A: While ricotta is best for this recipe, you can substitute with cream cheese for a different flavor, just ensure it’s softened for easy mixing.
Q: How do I store the leftover cake?
A: Store any leftover cake in an airtight container at room temperature for up to three days, or in the refrigerator for up to a week.
Q: Can I freeze the cake?
A: Yes! This loaf cake freezes well. Wrap it tightly in plastic wrap and foil, and freeze for up to three months. Let it thaw in the fridge before serving.
You’re going to love how easy it is to whip up this Double Chocolate Ricotta Marble Loaf Cake! Don’t hesitate to try it out and wow your family or friends with this stunning and scrumptious dessert. Happy baking!