Doughnut Peach Almond Cake is a delightful dessert that combines the sweet, juicy flavor of doughnut peaches with the rich nuttiness of almond flour. It’s a lovely treat that’s not only gluten-free but also simple to prepare. Whether you’re hosting a gathering or simply treating yourself, this cake is sure to impress. With caramelized peaches sitting atop a fluffy almond cake, every bite is a burst of flavor that celebrates the summer season. Let’s dive into this delicious recipe!
What You’ll Need for Doughnut Peach Almond Cake Gluten Free
- 5 Doughnut peaches, cored and cut in half
- 1/2 ounce honey, clover or raw
- 3 Sage leaves
- 2 and 1/2 ounces Butter, melted (divided into 1 and 1/2 ounces and 1/4 ounce)
- 2 large Eggs
- 1/4 teaspoon pure almond extract
- Pinch of sea salt
- 1/3 cup Agave Nectar
- 1/2 teaspoon baking soda
- 2 and 1/2 cups Fine ground Almond Flour
How to Make Doughnut Peach Almond Cake Gluten Free
- To start, melt 1 and 1/2 ounces of butter in a small saucepan with the sage leaves. This process releases their aromatic flavors.
- Once melted, mix the butter with honey and brush this mixture over the halved peaches.
- Preheat your Cinder grill to 300 degrees F (150 degrees C) and place the peaches cut-side up on a plate. Do not close the lid of the grill.
- Cook the peaches for about 15 minutes until they are lightly caramelized and softened but not too mushy. Once done, remove them from the grill and set them aside.
- While the peaches are cooking, whisk together the eggs, almond extract, sea salt, and agave nectar in a large bowl until well combined.
- Add half of the almond flour to the egg mixture, and continue mixing with the whisk.
- Pour in the remaining melted butter and whisk again until smooth.
- Finally, add the rest of the almond flour and gently fold everything together with a spatula. The dough should feel like a loose cookie dough.
- Turn up the Cinder grill temperature to 325 degrees F (160 degrees C).
- Place four-inch ring molds on the griddle. Divide the caramelized peaches among the four molds, arranging them nicely.
- Distribute the almond batter evenly over the peaches in the molds and gently smooth the surface with an offset spatula.
- Close the grill lid and set a timer for 8 minutes.
- After 8 minutes, lift the lid and use a cake tester to check for doneness.
- If they are cooked through, carefully lift the cakes with a spatula and flip them onto a plate.
- Allow the cakes to cool for about 5 minutes. Gently score along the inside of the molds to release the cakes, which should come out easily thanks to the buttery dough.
- Serve warm, topped with your choice of ice cream, whipped cream, fresh berries, or a light dusting of powdered sugar.
How to Serve Doughnut Peach Almond Cake Gluten Free
This delightful dessert shines brightly on its own, but you can elevate it with a few tasty accompaniments. For a classic combination, serve it warm with a scoop of vanilla ice cream. Whipped cream adds a light and fluffy contrast, while fresh berries introduce a refreshing tartness. For a simple yet elegant touch, dust the cake with powdered sugar before presenting it to your guests. With so many delightful serving options, you’ll want to make this dessert for every occasion!
Expert Tips for Doughnut Peach Almond Cake Gluten Free
- Choosing Your Peaches: Look for ripe yet firm doughnut peaches that yield slightly when pressed. This ensures your peaches will be sweet and juicy after grilling.
- Custom Flavor: Feel free to experiment by adding a pinch of cinnamon or nutmeg to your batter for an extra layer of warmth and flavor.
- Storage: If you happen to have leftovers, store them in an airtight container in the fridge for up to three days. They taste just as good when warmed up the next day!
Doughnut Peach Almond Cake Gluten Free: Frequently Asked Questions
Can I substitute the almond flour with another flour?
While almond flour is a key ingredient for this gluten-free cake, you can use a gluten-free all-purpose flour blend. The texture and flavor will change, but it can work in a pinch.
How do I know when the cakes are done?
Using a cake tester, insert it gently into the center of the cake. If it comes out clean, your cake is ready.
Can I make this cake in advance?
Absolutely! You can prepare the batter and grill the peaches ahead of time, then assemble and bake the cakes just before serving for a warm dessert.
This Doughnut Peach Almond Cake Gluten Free is a wonderful way to enjoy the season’s freshest fruit while indulging your sweet tooth. With its beautiful presentation and delightful flavor, it’s a dessert you’ll want to make time and time again. Get in the kitchen and treat yourself to this exquisite cake today!