Easy 5 Ingredients Marzipan Cookies are a delightful treat that balances sweetness and almond flavor perfectly. These cookies are not only simple to make, but they also require just a handful of ingredients. Marzipan, a sweet almond confection, gives these cookies a unique taste that is sure to impress friends and family. Whether you’re baking for a special occasion or just craving something sweet, these cookies will not disappoint!
What You’ll Need for Easy 5 Ingredients Marzipan Cookies
Gathering your ingredients ahead of time will make the baking process smoother and more enjoyable. Here’s what you’ll need:
- Blanched Almond Flour: 2 cups (200g)
- Powdered Sugar: 1/2 cup (60g)
- Salt: 1/2 tsp
- Almond Extract: 1 tsp
- Butter: 8 tbsp (1 stick, at room temperature)
- Slivered Almonds: 1 cup (for coating)
How to Make Easy 5 Ingredients Marzipan Cookies
Follow these simple steps to create your delicious marzipan cookies:
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Prepare the Butter: Ensure your butter stick is at room temperature. Do not melt it in the microwave or oven, as melted butter will lead to cookies that spread too much and lose their shape.
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Preheat the Oven: Set your oven to 350°F (176°C) to get it ready for baking.
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Get the Almonds Ready: Place the slivered almonds into a flat bowl and set them aside for later.
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Cream the Butter and Sugar: In a large bowl, add the room temperature butter and powdered sugar. Using a fork or spatula, cream them together until the mixture is well blended, fluffy, and has taken on a lighter color.
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Mix in Other Ingredients: Add the almond flour, salt, and almond extract to the bowl. Stir until combined, forming a dough.
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Shape the Dough: Remove the dough from the bowl and roll it on the kitchen counter to create an even cylinder—this is your marzipan.
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Divide the Dough: Cut the cylinder into 8 equal pieces.
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Form Cookie Balls: Take each piece and roll it into a ball. Use your palm to slightly press each ball flat, forming a disc while keeping the edges rounded.
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Coat with Almonds: Dunk one side of each disc in the bowl of slivered almonds, coating that side well. Repeat this for all the dough pieces.
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Arrange and Bake: Line a cookie sheet with parchment paper and place the cookies on it with the slivered almond side facing up. Bake for at least 10 minutes, watching closely until the edges start to turn golden brown. Depending on your oven, you might need to extend the baking time by an additional 5 minutes.
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Cool Down: Once baked, remove the cookies from the oven and transfer them onto a wire rack to cool completely.
How to Serve Easy 5 Ingredients Marzipan Cookies
These cookies are perfect for any occasion! Serve them on a decorative plate, and if you’re feeling fancy, dust them with a little extra powdered sugar for a lovely presentation. Pair them with a warm cup of tea or coffee for a delightful afternoon treat. For an added touch, consider serving them alongside a scoop of vanilla ice cream—yum!
Recipe Tips & Variations
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Add a Chocolate Dip: For a fun twist, dip half the cookie in melted dark chocolate after baking and let it set for a tasty contrast.
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Spice it Up: Add a pinch of cinnamon or nutmeg to the dough to give your cookies a warm, spiced flavor.
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Experiment with Flavors: Try different extracts like vanilla or coconut instead of almond for a unique taste.
Easy 5 Ingredients Marzipan Cookies FAQs
Q1: Can I use regular almond flour instead of blanched?
Yes, you can, but blanched almond flour gives a finer texture and lighter color to the cookies.
Q2: How do I store leftover cookies?
Keep them in an airtight container at room temperature for up to a week. You can also freeze them for longer storage.
Q3: Can I make the dough in advance?
Absolutely! You can prepare the dough, shape it, and refrigerate it for up to 2 days before baking.
Baking Easy 5 Ingredients Marzipan Cookies is not only simple but also incredibly rewarding. With just five ingredients, you can create a delightful treat that’s perfect for sharing or keeping all to yourself. Give this recipe a try, and enjoy the delicious flavors of marzipan in every bite!