There’s something truly special about a warm slice of coffee cake, especially when it’s made with almond flour. This Easy Almond Flour Coffee Cake Recipe is not just simple to whip up; it also offers a delightful nutty flavor and a satisfying crumble that pairs perfectly with your coffee or tea. Whether you’re starting your morning, hosting a brunch, or simply indulging in an afternoon treat, this cake brings a cozy and comforting vibe that everyone will love. Get ready to impress your family and friends with this scrumptious, guilt-free dessert!
What Goes into This Easy Almond Flour Coffee Cake
To make this delicious coffee cake, you’ll need the following ingredients:
- 200 grams almond flour (2 cups)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 4 large eggs
- 2/3 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup vegan sour cream
- 65 grams coconut sugar (1/3 cup)
- 66 grams almond flour (2/3 cup)
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 3 tablespoons vegetable oil
Step-by-Step Easy Almond Flour Coffee Cake Recipe
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Preheat your oven to 350°F (175°C). Line a 9"x9" baking pan with parchment paper and lightly spray it with cooking spray to prevent sticking.
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Mix the dry ingredients: In a large mixing bowl, combine 200 grams almond flour, baking powder, baking soda, and 1/4 teaspoon salt. Stir until well mixed.
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Prepare the wet mixture: Create a well in the center of the dry ingredients. Add the 4 large eggs, 2/3 cup maple syrup, and 1 teaspoon vanilla extract. Stir everything together until it’s fully combined.
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Add in the sour cream: Gently fold in 1/2 cup vegan sour cream until the mixture is smooth.
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Make the crumble: In a small bowl, combine 65 grams coconut sugar, 66 grams almond flour, 1 1/2 teaspoons ground cinnamon, and 1/4 teaspoon salt. Drizzle in 3 tablespoons vegetable oil and mix until crumbly.
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Layer the cake: Pour half of the cake batter into the prepared pan. Sprinkle half of the crumble mixture on top. Repeat this step by adding the rest of the batter and topping with the remaining crumble.
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Bake: Place the pan in your preheated oven and bake for about 40 minutes, or until a toothpick inserted in the center comes out clean.
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Cool and serve: Let the cake cool slightly before slicing. Serve warm and enjoy!
How to Serve Easy Almond Flour Coffee Cake
When it comes to enjoying your Easy Almond Flour Coffee Cake, there are a few delightful ways to serve it. You can serve it warm, which brings out the rich flavors and soft texture, making it perfect for a cozy breakfast or snack. Sprinkle some powdered sugar on top for a charming finish, or add a drizzle of maple syrup for extra sweetness. Pair it with a cup of your favorite coffee or tea, or even a scoop of dairy-free ice cream for an indulgent treat!
Make It Your Own
- Add Some Fruit: Toss in some fresh blueberries or sliced bananas into the batter for an extra burst of flavor.
- Try a Different Sugar: Swap out maple syrup for agave nectar if you prefer a different taste.
- Mix in Nuts: For a crunchy texture, add chopped walnuts or almonds to the crumble.
Easy Almond Flour Coffee Cake FAQs
Can I use regular flour instead of almond flour?
Yes, you can substitute regular all-purpose flour, but the texture and flavor will be different.
How should I store leftovers?
Store any leftover coffee cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week.
Can I freeze this coffee cake?
Absolutely! Wrap individual pieces tightly in plastic wrap and place them in a freezer-safe bag. They’ll keep well for up to 3 months.
There you have it! This Easy Almond Flour Coffee Cake Recipe is a hit for any occasion. It’s simple to make and delicious to eat, making it a perfect choice for your next gathering or a sweet treat just for yourself. Enjoy every bite!