Easy and Quick Chocolate Dessert

This delightful chocolate dessert is so good, your family will keep asking for more! It’s easy to make and perfect for satisfying your sweet tooth. Here’s the recipe:

Ingredients:

• 2/3 cup flour
• 3 eggs
• 3/4 cup sugar
• 1/3 cup + 1 tablespoon milk
• 3 tablespoons + 1 teaspoon vegetable oil
• 1 1/4 cups cream
• 3.5 ounces cream cheese
• Powdered sugar (amount to taste)
• Cocoa powder (amount to taste)
• Butter (amount to taste)

Instructions:

1. Prepare the Dry Ingredients:
   • In a bowl, mix 2/3 cup flour, 3 tablespoons + 1 teaspoon cocoa powder, and 1 teaspoon baking powder.
2. Prepare the Wet Ingredients:
   • In another bowl, beat 3 eggs with an electric whisk.
   • Add a pinch of salt, 3/4 cup sugar, 1/3 cup milk, and 3 tablespoons + 1 teaspoon vegetable oil. Mix well.
   • Gradually add the flour and cocoa mixture to the wet ingredients, mixing continuously.
3. Bake the Cake:
   • Pour the mixture into a buttered baking dish dusted with a teaspoon of flour.
   • Bake in the oven at 170°C (340°F) for 35 minutes.
4. Prepare the Chocolate Mixture:
   • In a saucepan, mix 3 tablespoons + 1 teaspoon cocoa powder, 1/4 cup sugar, and 1/3 cup + 1 tablespoon milk.
   • Bring to a boil, then simmer on low heat for about 20 seconds.
   • Remove from heat and add 1 tablespoon butter. Mix well and let cool.
5. Prepare the Cream Topping:
   • In a bowl, beat 1 1/4 cups cream, 3.5 ounces cream cheese, and 4 tablespoons icing sugar with an electric whisk until smooth.
   • Sift in 1 teaspoon cocoa powder and mix well.
6. Assemble the Dessert:
   • Once the cake is baked and slightly cooled, pour 1/4 cup milk over it to moisten.
   • Spread the cream mixture evenly over the cake.
   • Pour the cooled chocolate mixture on top of the cream layer.
7. Chill and Serve:
   • Refrigerate the dessert for about 8 hours to set.
   • Serve chilled and enjoy!

Nutritional Information (Approximate per serving):

• Calories: 280
• Carbohydrates: 30g
• Protein: 5g
• Fat: 15g
• Fiber: 2g
• Vitamins and Minerals: Contains calcium and iron

Popular Questions:

1. Can I use a different type of flour?

• Yes, you can substitute all-purpose flour with whole wheat or gluten-free flour if needed.

2. How long can I store this dessert?

• You can store it in the refrigerator for up to 3 days in an airtight container.

3. Can I use a different type of cheese?

• Yes, mascarpone or ricotta can be used instead of cream cheese for a different flavor.

4. How can I make this dessert less sweet?

• Reduce the amount of sugar in the cream mixture and the chocolate mixture to your taste.

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