Looking for a delightful dessert that brings the warmth of fall into your kitchen? This Easy Apple Cake recipe is just what you need. With its moist texture and sweet aroma, this cake is perfect for family gatherings, coffee breaks, or just because you deserve a treat! The blend of diced apples in this cake adds a nice crunch and a burst of flavor that will leave everyone wanting more. Let’s dive into how to make this delicious treat!
What You’ll Need for Easy Apple Cake
Gather these simple ingredients to whip up a scrumptious Easy Apple Cake:
- 1 cup (125g) sifted all-purpose flour
- ½ cup (100g) sugar
- ¾ tablespoon baking powder (make sure it’s not expired!)
- 3 large eggs (at room temperature)
- ½ cup (120ml) avocado oil (or any neutral cooking oil)
- 3 medium apples, peeled and diced small (I used Honey Crisp, about 2 to 2 ½ cups total)
- ½ cup (120ml) milk
- 2 tablespoons butter
- 2 tablespoons sugar
- Powdered sugar (for dusting)
Step-by-Step Easy Apple Cake Recipe
Let’s get baking! Follow these straightforward steps to create your delicious Easy Apple Cake.
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Preheat the oven to 375°F (190°C). Spray a 7-inch springform pan with baking spray and line it with parchment paper. If you’re using a larger pan, keep an eye on the baking time as the cake will be thinner.
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In a bowl, add the flour, sugar, and baking powder together. Stir them to combine well.
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Add the eggs and oil to the dry ingredients and mix until everything is fully blended into a smooth but thick batter.
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Gently fold in the diced apples until they’re all coated with the batter.
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Pour the batter into the prepared pan and bake for about 35 to 40 minutes. Check with a toothpick to see if it comes out clean.
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About 5 minutes before the cake finishes baking, warm the milk, butter, and sugar in a small pot over medium heat. Whisk until the butter and sugar dissolve completely.
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When the cake is out of the oven, use a long skewer or chopstick to poke holes all over the top. Aim for about 25 to 30 holes, evenly spaced.
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Carefully pour the warm milk mixture over the top of the cake. Trust the process—this will keep your cake incredibly moist!
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Once the cake has absorbed the liquid, remove it from the springform pan and peel off the parchment paper. Let it cool on a plate for 10 to 15 minutes.
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For an extra touch, dust the top with powdered sugar before serving and enjoy your scrumptious cake!
The Best Way to Serve It
This Easy Apple Cake is fantastic on its own, but there are plenty of ways to make it even more enjoyable:
- Serve it warm, straight out of the oven with a scoop of vanilla ice cream for a comforting dessert.
- Pair it with a dollop of whipped cream or some yogurt for a lighter touch.
- Slice it up and serve with a cup of your favorite tea or coffee for a delightful afternoon treat.
Helpful Tricks for Easy Apple Cake
- Choose the right apples: Honey Crisp adds a great flavor, but you can also use Granny Smith or Fuji for a tangy touch.
- Make it ahead: This cake tastes even better the next day, making it perfect for meal prep or for entertaining.
- Add spices: A sprinkle of cinnamon or nutmeg can elevate the flavor profile of the cake!
Easy Apple Cake FAQs
Can I use other fruits instead of apples?
Absolutely! You can substitute apples with pears or peaches for a different fruity twist.
How do I store leftover cake?
Keep the cake in an airtight container at room temperature for up to three days, or refrigerate it to prolong its freshness.
Can I freeze this cake?
Yes, you can freeze the cake! Wrap it tightly in plastic wrap and then aluminum foil for optimal freshness. Thaw it in the refrigerator when you’re ready to enjoy it again.
Embrace the comforting flavors of this Easy Apple Cake and bring a smile to your family with this lovely dessert recipe. Happy baking!