This Easy Apple Oatmeal Cake Recipe is a delightful way to enjoy the flavors of fall, capturing the warmth and sweetness of apples combined with the hearty goodness of oats. Perfect for a cozy gathering or a comforting treat at home, this cake offers a wonderful blend of textures and tastes. Imagine biting into a slice of moist, apple-filled goodness with a hint of cinnamon—it’s simply irresistible!
What Goes into This Apple Oatmeal Cake
To create this delicious cake, you will need the following ingredients:
- 6 large Apples (about 1.4 kg), peeled and grated
- 2-3 tablespoons Lemon juice (freshly squeezed)
- 4 cups Rolled oats, quick oats, or oat flour (read notes)
- 2/3 cup Unsalted butter (cold)
- ¾ cup Granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon Granulated sugar (for topping)
Step-by-Step Apple Oatmeal Cake Recipe
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Preheat & Prepare the Pan: Start by preheating your oven to 180°C (350°F). Line a 9-inch (23cm) springform pan with parchment paper, and set it aside.
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Make Oat Flour (if needed): If you’re using rolled oats, measure out 4 cups (360g) and place them in a blender or food processor. Blend until you have a coarse flour. You don’t need it to be completely fine; a little texture is great!
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Make the Oat Mixture: In a large bowl, combine the oat flour, ¾ cup of sugar, and cinnamon. Mix well to evenly distribute the dry ingredients.
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Grate the Apples: Peel and grate the apples using a box grater. In a separate bowl, combine the shredded apples with fresh lemon juice to prevent browning. Set them aside to release some juices.
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Layer the Cake: Start layering by grating about 2 tablespoons (30g) of cold butter directly into the bottom of the prepared pan. Sprinkle 3–4 tablespoons of the oat mixture over the butter and press it down gently to form the base layer.
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Add the Apples and Oats: Spread ⅓ of the grated apples (along with some of the juice) evenly over the oats. Repeat this layering process two more times, alternating between the oat mixture and apples. Finish with the remaining oat mixture on top, then grate the remaining 125g of cold butter over the cake. Sprinkle with the final tablespoon of sugar.
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Bake: Place the cake in the preheated oven and bake for 35–45 minutes until the top is golden brown and the apples are soft and bubbling.
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Cool & Serve: Once baked, let the cake cool in the pan for about 20 minutes. Carefully release the springform and allow it to cool completely before slicing. The cake is best served at room temperature or slightly warm.
Serving Suggestions for Your Apple Oatmeal Cake
Serve this cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. For a delightful breakfast option, consider pairing it with Greek yogurt and a sprinkle of nuts. It also shines as a cozy afternoon snack alongside a cup of coffee or tea.
Expert Tips for the Apple Oatmeal Cake
- Mix It Up: Feel free to experiment by using different types of apples for varied sweetness and flavor. A mix of sweet and tart apples will give the cake depth.
- Add Nuts or Raisins: Toss in some chopped walnuts or raisins for added crunch and flavor.
- Store Properly: Keep any leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for a week.
Apple Oatmeal Cake FAQs
Can I use different types of oats?
Yes, you can use rolled oats, quick oats, or oat flour. You can even mix them for a layered texture!
How should I store leftover cake?
Store leftovers in an airtight container at room temperature for 3 days or refrigerate for up to a week.
Can I freeze this cake?
Absolutely! Wrap it tightly and freeze for up to 3 months. Thaw it at room temperature before serving.
Baking this Easy Apple Oatmeal Cake is sure to become a new favorite in your home. With its simple ingredients and easy steps, you’ll enjoy a deliciously comforting cake that reminds you of all the best flavors of the season. So grab those apples and get baking!