Easy Cinnamon Apple Cake

There’s something truly comforting about a warm slice of cinnamon apple cake right out of the oven. This delightful dessert captures the essence of fall with its sweet apple chunks and aromatic cinnamon. Whether you’re celebrating a special occasion or just enjoying a cozy evening at home, this cake is sure to bring a smile to your face. Plus, it’s super easy to whip up with just a few simple ingredients, making it a perfect choice for both baking novices and seasoned pros. Let’s get started!

What You’ll Need for Easy Cinnamon Apple Cake

To create this delicious treat, gather the following ingredients:

1 box cake mix (any flavor you prefer)
2 cups apples, peeled and chopped (choose your favorite variety)
1 teaspoon cinnamon
3 eggs
1 cup water or apple juice
1/2 cup vegetable oil
1 cup sugar (optional, adjust to taste)
1 teaspoon vanilla extract

How to Make Cinnamon Apple Cake

Follow these simple steps to bake your own delicious cinnamon apple cake:

Preheat your oven to 350°F (175°C). Grease and flour a baking dish to prevent sticking.
In a large mixing bowl, combine the cake mix, eggs, water (or apple juice), and vegetable oil. Stir the mixture until everything is well blended.
Gently fold in the chopped apples, cinnamon, sugar (if using), and vanilla extract. Make sure the apples are evenly distributed throughout the batter.
Pour the mixture into the prepared baking dish, spreading it out evenly.
Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Once done, allow the cake to cool in the baking dish for a few minutes before transferring it to a wire rack. Slice into squares and serve!

How to Serve Cinnamon Apple Cake

Enjoy your warm cinnamon apple cake on its own, or elevate the experience by adding a scoop of vanilla ice cream or a dollop of whipped cream on each serving. For an extra touch, sprinkle some chopped nuts on top for added crunch, or drizzle with caramel sauce for sweetness. This cake pairs wonderfully with a cup of tea or coffee, making it a perfect treat for afternoon gatherings or dessert after dinner.

Expert Tips for Cinnamon Apple Cake

Use Fresh Apples: For the best flavor, use fresh apples. Fuji or Granny Smith apples work great for a balance of sweetness and tartness.
Add a Twist: Feel free to experiment! Mix in some chopped nuts, raisins, or even a touch of nutmeg along with the cinnamon for a unique taste.
Store Leftovers: Keep any leftover cake in an airtight container at room temperature for up to three days or in the refrigerator for about a week.

Cinnamon Apple Cake FAQs

Can I use fresh apples instead of canned?
Yes, fresh apples are ideal for this recipe! Just peel and chop them before adding them to the cake batter.

How can I make the cake sweeter?
You can add the optional sugar to taste. If you prefer it less sweet, consider using apple juice which already adds some natural sweetness.

Can I freeze the cake?
Absolutely! This cake freezes well. Make sure to wrap it tightly in plastic wrap and then place it in a freezer bag. It can be frozen for up to three months.

Baking an Easy Cinnamon Apple Cake is not just about satisfying a sweet tooth; it’s also about creating moments filled with warmth and joy. I hope you give this recipe a try and enjoy every bite! Happy baking!