Easy and Delicious Oatmeal Apple Cake is a delightful treat that brings the comforting flavors of apples and cinnamon together in a wholesome cake. This cake is not only easy to whip up but also makes for a healthy snack or breakfast option. With simple ingredients like oat flakes, ripe bananas, and fresh apples, it’s a recipe that you’ll find yourself coming back to again and again!
Gather Your Oatmeal Apple Cake Ingredients
To make this scrumptious cake, you’ll need the following ingredients:
- 200g oat flakes (approximately 2 cups)
- 250g milk (about 1 cup)
- 3 eggs
- 2 bananas (mashed)
- 1 apple (grated)
- Cinnamon (to taste)
How to Make This Oatmeal Apple Cake
Follow these simple steps to whip up your Easy and Delicious Oatmeal Apple Cake:
- Preheat your oven to 180°C (356°F).
- In a mixing bowl, soak 200g of oat flakes in 250g of milk for about 15 minutes. This helps soften the oats and gives the cake a wonderful texture.
- In another bowl, beat 3 eggs until they are well mixed.
- Mash 2 bananas and add them to the beaten eggs. Mix everything thoroughly until it’s smooth and creamy.
- Grate 1 apple and add it to the banana-egg mixture. Sprinkle in some cinnamon to enhance the flavor, mixing well.
- Combine the soaked oat flakes with the banana, egg, and apple mixture. Stir until everything is well mixed together.
- Pour the batter into a greased cake pan or baking dish, ensuring it’s evenly spread.
- Bake in the preheated oven for around 25-30 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for a bit before transferring it to a wire rack to cool completely. Then slice and serve!
How to Serve Oatmeal Apple Cake
This Oatmeal Apple Cake is deliciously moist and can be served in various ways. For a cozy touch, serve warm with a dollop of yogurt or a scoop of vanilla ice cream. You can also sprinkle some extra cinnamon on top for added flavor. Pair it with a warm cup of tea or coffee for a delightful afternoon treat. Enjoy it as a healthy breakfast option or a sweet snack!
Expert Tips for Oatmeal Apple Cake
- Add Nuts or Dried Fruits: For extra texture, consider adding chopped nuts like walnuts or pecans, or even dried fruits like raisins or cranberries to the mix.
- Adjust the Sweetness: If you prefer a sweeter cake, drizzle a bit of honey or maple syrup into the batter or on top before serving.
- Use Different Fruits: You can experiment with different fruits such as pears or berries. They can add unique flavors and make the cake your own!
Oatmeal Apple Cake FAQs
Can I use rolled oats instead of oat flakes?
Yes! Rolled oats work wonderfully in this recipe. Just make sure they are not instant oats, as they cook differently.
How should I store leftovers?
Store any leftover cake in an airtight container in the refrigerator for up to four days. You can also freeze slices for later enjoyment!
Can I make this cake vegan?
Absolutely! Substitute the eggs with a vegan egg replacer or applesauce, and use a plant-based milk to make it vegan-friendly.
With its simple ingredients and easy steps, the Easy and Delicious Oatmeal Apple Cake is perfect for bakers of all levels. Go ahead and give this recipe a try – your taste buds will thank you!