Looking for a cozy treat that’s just perfect for any occasion? You’ve come to the right place! This Easy Oatmeal Apple Cake combines the heartiness of oats with the sweet, comforting flavor of apples, making it a delectable choice for when you want to bake something delicious without too much fuss. Whether it’s a chilly evening or a sunny afternoon with friends, this cake is sure to warm hearts and fill bellies.
What You’ll Need for Easy Oatmeal Apple Cake
Before you dive into the cooking, let’s gather all the ingredients you’ll need:
- 1 ½ cups rolled oats (makes 1 ½ cup + 2 tablespoons oat flour)
- ½ cup white whole wheat flour (65g)
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 eggs, room temperature
- ⅓ cup butter, melted and slightly cooled (75g)
- ½ cup maple syrup (or brown sugar) (120ml)
- 1 teaspoon vanilla extract
- ½ cup buttermilk, room temperature (or ½ cup milk of choice + 1 teaspoon lemon juice or white vinegar) (120ml)
- 2 apples, grated (about 1 ½ cups)
- ⅓ cup rolled oats (30g)
- ¼ cup white whole wheat flour (30g)
- ¼ cup brown sugar (50g)
- 1 teaspoon pumpkin pie spice
- ½ cup pecans, roughly chopped (60g)
- 3 tablespoons butter, melted (45g)
Step-by-Step Easy Oatmeal Apple Cake Recipe
Now that we have everything ready, it’s time to make your cake! Follow these simple steps for a scrumptious bake:
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Preheat your oven to 350°F (175°C). Grease an 8×8-inch cake pan. I like to line the pan with parchment paper, leaving an inch overhang on the sides for easy removal later.
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Make the streusel topping. In a medium bowl, stir together the oats, white whole wheat flour, brown sugar, pumpkin pie spice, and chopped pecans. Drizzle in the melted butter and mix until everything is evenly moistened and forms small clusters. Set this aside.
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Prepare oat flour. If you’re starting with rolled oats, blend them in a high-powered blender or food processor until they become a fine flour. If you have store-bought oat flour, just measure out what you need.
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Mix dry ingredients. In a large mixing bowl, combine the oat flour, white whole wheat flour, pumpkin pie spice, baking powder, baking soda, and salt. Stir gently to combine everything.
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Whisk wet ingredients. In a separate bowl, whisk together the eggs, melted butter, maple syrup, vanilla extract, and buttermilk.
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Grate your apples. Using a box grater or food processor, grate the apples into a bowl. There’s no need to squeeze out the juice—just add them straight into the mix.
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Combine the mixtures. Make a well in the center of the dry ingredients and pour in the wet mixture. Using a spatula, gently fold everything together. Be careful not to overmix.
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Transfer to pan. Pour the cake batter into the prepared pan and spread it out evenly. Crumble the streusel topping on top, gently pressing it down into the batter.
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Bake. Place the cake in the oven and bake for about 37-40 minutes, or until a toothpick comes out clean.
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Cool and slice. Once done, let the cake cool in the pan for about 15 minutes before lifting it out using the parchment overhang. Slice into squares and serve. Drizzle with cream cheese glaze or almond butter if desired.
How to Serve Easy Oatmeal Apple Cake
Serving this cake is just as easy as making it! You can serve it warm or at room temperature. For an extra special touch, consider pairing it with a dollop of whipped cream or a drizzle of cream cheese glaze. It also makes a delightful breakfast treat or a snack with afternoon tea. You can even enjoy it plain if you want to keep things simple.
Expert Tips for Easy Oatmeal Apple Cake
- Mix It Up: Don’t hesitate to switch out the types of apples. Granny Smith or Honeycrisp both work well for different flavors!
- Add Ins: Consider adding dried fruits like raisins or cranberries for added texture and sweetness.
- Store Leftovers: Keep any leftovers in an airtight container at room temperature for a couple of days or in the fridge for longer freshness.
Easy Oatmeal Apple Cake FAQs
Can I use gluten-free flour in this recipe?
Yes! You can substitute both flours with a gluten-free blend, though it may slightly change the texture.
How can I make buttermilk at home?
Simply mix ½ cup of your favorite milk with 1 teaspoon of lemon juice or white vinegar, let it sit for about 5 minutes, and you’re ready to go!
Can I freeze the cake?
Absolutely! Wrap slices or the whole cake in plastic wrap and foil, then freeze. It should last up to 3 months. Just thaw it at room temperature before serving.
This Easy Oatmeal Apple Cake is truly a must-try! With its soft texture and delightful flavor, it’s bound to become a favorite in your household. Enjoy the process of baking and share it with family and friends. Happy baking!