If you’re looking for a delightful treat that brings a taste of Scandinavia to your kitchen, then this recipe for Scandinavian Almond Bars – Grandma’s Almond Pastry is exactly what you need. These bars are not just delicious; they are also incredibly easy to make and perfect for sharing with friends and family. The combination of buttery dough, aromatic almond flavor, and the sweetness of chocolate makes them a crowd favorite. Plus, you’ll feel the warmth of Grandma’s kitchen in every bite!
What You’ll Need for Scandinavian Almond Bars
To whip up these delightful bars, gather the following ingredients:
- ½ cup (114 g) unsalted butter, at room temperature
- 1 cup (200 g) granulated sugar
- 1 large egg
- ½ teaspoon (3 ml) almond extract
- 1¾ cups (228 g) all-purpose flour
- 2 teaspoons (8 g) baking powder
- ¼ teaspoon (1.5 g) salt
- About ¼ cup (60 ml) milk
- ½ cup (50 g) sliced almonds
- 1 cup (170 g) bittersweet chocolate chips
Step-by-Step Scandinavian Almond Bars Recipe
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Preheat your oven to 325°F (160°C). Line two 11×17-inch cookie sheets with parchment paper and set them aside.
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In a large bowl, beat the room temperature butter and granulated sugar together using an electric mixer. Keep mixing until the mixture is light and fluffy.
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Add the egg and almond extract to the butter and sugar. Mix until everything is well combined.
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In a separate medium bowl, mix together the flour, baking powder, and salt.
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Gradually add the flour mixture to the butter mixture and beat until everything is fully incorporated.
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Divide the dough into four equal portions. Roll each portion into a log about 12 inches long.
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Place two rolls on one of the prepared cookie sheets, making sure they are about 4 to 5 inches apart. Flatten each roll with your fingers until they are about 3 inches wide. Repeat this step for the remaining dough.
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Brush just enough milk over the flattened rolls to cover them lightly. Then sprinkle the sliced almonds on top.
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Bake in your preheated oven for 12 to 15 minutes, or until the edges are just slightly browned.
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Once done, remove from the oven and immediately cut into 1-inch diagonal strips using a sharp knife. Be careful not to saw back and forth, as this could break the delicate bars.
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Allow the bars to cool for about 5 minutes before transferring them to a wire rack to cool completely.
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Meanwhile, melt the chocolate chips in a small bowl in the microwave or use a small saucepan over low heat. Drizzle the melted chocolate over the cooled bars.
How to Serve Scandinavian Almond Bars
These Scandinavian Almond Bars are perfect for enjoying with a cup of coffee or tea. Serve them on a beautiful platter and watch how they disappear at gatherings! They also make a wonderful gift when wrapped in clear cellophane tied with a ribbon. For an extra special touch, you can serve them alongside fresh berries and whipped cream for dessert.
Helpful Tricks for Scandinavian Almond Bars
- Storage Tip: Keep any leftover bars in an airtight container at room temperature for up to a week. If they last that long!
- Nut Alternative: If you want to switch things up, you can replace the sliced almonds with chopped walnuts or pecans for a different flavor.
- Chocolate Variation: For a fun twist, use white chocolate chips instead of bittersweet for a sweeter dessert.
Scandinavian Almond Bars FAQs
Can I freeze these bars?
Absolutely! Once they are completely cooled, you can freeze them in an airtight container for up to 3 months. Just thaw them at room temperature when you’re ready to enjoy.
How can I make these bars more almond-flavored?
Try adding more almond extract or even some finely ground almonds into the dough to enhance that lovely nutty flavor.
What can I serve with Scandinavian Almond Bars?
These bars pair beautifully with coffee, tea, or even a scoop of vanilla ice cream for a delightful dessert!
Recreating Grandma’s famous Scandinavian Almond Bars is a journey back to cherished memories and delectable flavors. So why wait? Gather your ingredients, get baking, and enjoy these sweet treats today!