Easy Old-Fashioned Egg Custard Recipe
Egg custard is a timeless dessert that transports you straight to your grandmother’s kitchen. This creamy, smooth treat is a wonderful balance of sweet and vanilla flavors, with a texture that feels like a warm hug. Whether you’re enjoying it as a comforting dessert after dinner or serving it at a family gathering, this easy old-fashioned egg custard recipe is sure to bring smiles all around.
Recipe Summary
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Servings: 6
- Estimated Calories: 175 per serving
Ingredients
- 2 cups milk (480 ml)
- 4 large eggs
- 3/4 cup sugar (150 g)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the eggs, sugar, salt, and vanilla extract until well combined.
- Gradually add the milk while continuing to whisk.
- Pour the mixture into a greased baking dish.
- Place the baking dish in a larger pan and fill the outer pan with hot water until it reaches halfway up the sides of the dish.
- Bake for about 45 minutes or until the custard is set and a knife inserted in the center comes out clean.
- Remove from the oven, let cool, and serve chilled or at room temperature.
Why This Recipe is Popular
People love searching for old-fashioned egg custard recipes because they evoke feelings of nostalgia and comfort. This simple dessert is not only easy to make but also a delightful reminder of family gatherings and cherished traditions.
Serving Suggestions
Egg custard is perfect as a dessert after a hearty meal or as a mid-afternoon treat with a cup of tea. It pairs beautifully with a sprinkle of nutmeg on top or alongside fresh fruit.
Tips and Variations
- Storage: Keep leftover custard in the refrigerator for up to 3 days.
- Texture: If you prefer a firmer custard, slightly reduce the baking time.
- Flavor Ideas: Add a dash of cinnamon or nutmeg for extra warmth.
- Sweet Swap: If you want to use less sugar, try substituting with a sugar alternative, but adjust based on sweetness preference.
- Serving Tip: For a change, serve in individual ramekins for an elegant presentation.
FAQs
Q: Can I use almond milk instead of regular milk?
A: Yes, almond milk can be used, but it may slightly alter the flavor and texture.
Q: How do I know when the custard is done?
A: The custard is done when it’s set and a knife inserted in the center comes out clean.
Q: Can egg custard be frozen?
A: It’s not recommended to freeze custard, as it can change the texture.
Q: How long should I let the custard cool before serving?
A: Let it cool for at least 30 minutes before serving, but it’s best enjoyed chilled.
If you’re looking for a delightful, easy dessert that brings back memories, this old-fashioned egg custard recipe is the way to go. Give it a try, and enjoy every smooth, creamy bite!