Eggplant rolls with ham and cheese are a delightful dish that combines the rich flavors of tender eggplant, savory ham, and gooey cheese. This recipe offers a wonderful blend of textures and tastes that is sure to impress both family and friends. Whether you’re looking for a tasty appetizer or a comforting main course, these rolls are versatile enough for any occasion. With a hint of Italian flair, this dish will transport you to a sun-drenched trattoria in the countryside.
What You’ll Need for Eggplant Rolls with Ham and Cheese
Gather the following ingredients to create this delicious dish:
- 2 eggplants (baklažány)
- 150 g turkey ham (morčacia šunka)
- 200 g mozzarella or fontina cheese
- 200 g tomato passata (pasaty z paradajok)
- Olive oil, to taste (Olivový olej podľa chuti)
- Salt, to taste (Soľ podľa chuti)
- Black pepper, to taste (Čierne korenie podľa chuti)
- Fresh basil for garnish (Čerstvá bazalka na ozdobu)
Step-by-Step Eggplant Rolls with Ham and Cheese Recipe
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Slice the eggplants into thin rounds. Heat a non-stick skillet and lightly grill the eggplant slices until they soften and develop beautiful grill marks.
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On each eggplant slice, place a piece of turkey ham followed by a slice of mozzarella or fontina cheese. Roll each slice tightly into a roll.
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Arrange the eggplant rolls in a baking dish. Pour the tomato passata over the top, then season with salt and black pepper. Drizzle a few drops of olive oil for added flavor.
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Preheat your oven to 180 °C (350 °F) and bake the eggplant rolls for about 20 minutes, or until the cheese is melted and the surface is lightly golden.
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Serve warm, garnished with fresh basil leaves for a pop of color and freshness.
The Best Way to Serve Eggplant Rolls with Ham and Cheese
When it comes to serving eggplant rolls, presentation is key! Arrange the rolls neatly on a platter and drizzle some of the remaining tomato sauce from the baking dish over them. Pair these rolls with a fresh green salad or some crusty bread to make the meal more filling. A glass of chilled white wine or sparkling water would complement the flavors beautifully!
Helpful Tricks for Eggplant Rolls with Ham and Cheese
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Salt the Eggplant: If you have time, sprinkle the sliced eggplant with salt and let them sit for about 30 minutes. This helps draw out excess moisture and any bitterness, giving you a better texture when cooked.
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Add Some Veggies: For extra nutrition, you can add thinly sliced bell peppers or spinach within the rolls. Feel free to experiment with different cheeses or meats to suit your taste.
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Make Ahead: These rolls can be assembled in advance. Just store them in the refrigerator until you’re ready to bake. They make for a fantastic meal prep option!
Eggplant Rolls with Ham and Cheese: Frequently Asked Questions
Can I use different types of cheese?
Absolutely! Feel free to substitute with your favorite cheese like gouda, provolone, or even a pepper jack for a kick.
Can I make these rolls vegetarian?
Yes! Replace the turkey ham with roasted vegetables or mushrooms for a delicious vegetarian alternative.
How should I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat them in the oven to keep the texture nice.
Don’t hesitate to try these Eggplant Rolls with Ham and Cheese in your kitchen. Not only are they easy to make, but they’re also a delightful dish that everyone will love. Enjoy the rich flavors and the satisfied smiles around your dinner table!