Ferrero Chocolate Cake is a delightful treat that brings together rich flavors and a wonderfully creamy texture. Inspired by the popular Ferrero Rocher chocolate, this cake combines chocolate, creamy layers, and a nutty crunch that will leave your taste buds dancing. It’s perfect for birthday celebrations, special occasions, or just a cozy afternoon dessert at home.
What You’ll Need for Ferrero Chocolate Cake
To create this luscious dessert, make sure you have the following ingredients on hand:
- Eggs: 4 large
- Granulated Sugar: 150 g (100 g for yolks + 50 g for egg whites)
- Vanilla Sugar: 10 g (1 sachet)
- Milk: 50 ml
- Vegetable Oil: 50 ml (plus 30 ml for the glaze)
- All-Purpose Flour: 80 g
- Cocoa Powder: 40 g
- Baking Powder: 10 g (about 2 teaspoons)
- Cooked Condensed Milk: 200 g (Salko brand is a good choice)
- Whipped Cream: 300 ml (33% fat)
- Peanuts: 100 g (roasted, unsalted; and an additional 100 g chopped)
- Dark Chocolate: 200 g
Step-by-Step Ferrero Chocolate Cake Recipe
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Preheat the Oven: Start by preheating your oven to 180°C (350°F). Line a large baking pan with parchment paper to prevent sticking.
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Prepare the Yolk Mixture: In a bowl, mix the egg yolks with 100 g of sugar and the vanilla sugar until well blended. Then, add the milk and vegetable oil, and mix again until smooth.
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Combine Dry Ingredients: Sift the flour, cocoa powder, and baking powder together in a separate bowl. Gradually mix the dry ingredients with the yolk mixture, stirring until you achieve a smooth batter.
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Whip the Egg Whites: In another clean bowl, whip the egg whites until they become foamy. Gradually add the remaining 50 g of sugar and continue whipping until stiff peaks form.
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Fold Whites into Batter: Gently fold the whipped egg whites into the chocolate mixture with a spatula. Be careful not to deflate the airy texture!
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Bake the Cake: Pour the batter into your prepared pan. Level the surface and bake for about 15 minutes. Once baked, let it cool, then remove it from the pan.
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Prepare the Cake Base: After cooling, cut a circle from the bottom of the cake and crumble the remainder into cubes.
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Make the Cream Filling: Line a bowl with plastic wrap. Roughly chop the peanuts. In another bowl, whip the condensed milk with the whipped cream until fluffy. Stir in the 100 g of chopped peanuts.
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Layer the Cake: Start layering with half of the cake cubes in the bowl. Top with half of the cream, then add the remaining cake cubes, and finish with the remaining cream. Place the cut circle on top and gently press down.
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Chill the Cake: Cover the bowl with plastic wrap and refrigerate for at least 2 hours to let the flavors meld.
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Prepare the Chocolate Glaze: For the glaze, melt the dark chocolate and 30 ml of vegetable oil together in a bain-marie. Stir in the remaining chopped peanuts.
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Finish the Cake: Unmold the chilled cake onto a wire rack. Pour the glaze over the top evenly, allowing it to coat the sides as well. Let it set in the fridge for at least 30 minutes.
How to Serve Ferrero Chocolate Cake
When it comes to serving this delicious Ferrero Chocolate Cake, slice it into generous portions to showcase the beautiful layers. You can serve it as it is, or garnish each piece with extra whipped cream and a sprinkle of chopped peanuts for added flair. This cake pairs wonderfully with a cup of coffee or a glass of milk, making it a delightful dessert choice any time of day!
Helpful Tricks for Ferrero Chocolate Cake
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Storage: Keep any leftover cake covered in the refrigerator. It can be enjoyed for up to three days, but trust me, it won’t last that long!
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Make it Nut-Free: If you’re serving guests with nut allergies, you can omit the peanuts and replace them with crushed graham crackers for that crunchy texture.
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Customize Your Flavors: Feel free to experiment by adding a splash of espresso to the cream or a hint of orange zest to the cake batter for a unique twist.
Ferrero Chocolate Cake: Frequently Asked Questions
Can I use milk chocolate instead of dark chocolate for the glaze?
Yes, you can switch to milk chocolate for a sweeter glaze if you prefer!
How do I know when the cake is done?
The cake should spring back when lightly touched in the center and a toothpick should come out clean.
Can I freeze this cake?
Yes, the cake freezes well. Just make sure to wrap it tightly to keep it fresh. Thaw it in the refrigerator before serving.
Now it’s time for you to experience the joy of baking your own Ferrero Chocolate Cake! Treat yourself and your loved ones to this irresistible dessert, and enjoy every bite!