Fresh Apple Cake is a delightful treat that brings the warm, cozy flavors of freshly baked apples and spices to your table. This cake is not just a dessert; it’s a celebration of autumn, evoking memories of crisp leaves and family gatherings. With its tender texture and sweet aroma, it’s the perfect way to showcase seasonal apples, making it a go-to recipe for any occasion.
What You’ll Need for Fresh Apple Cake
To make this delicious cake, gather the following ingredients:
- 3/4 cup (180 ml) Wesson oil
- 2 cups (400 g) sugar
- 2 large eggs, beaten
- 3 teaspoons vanilla extract
- 3 cups (360 g) all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 cup (120 g) walnuts, coarsely chopped
- 3 cups (about 3 medium apples), coarsely chopped, fresh/unpeeled and uncooked
Step-by-Step Fresh Apple Cake Recipe
Follow these simple steps to bake your cake:
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- In a large mixing bowl, combine the Wesson oil, sugar, beaten eggs, and vanilla extract. Stir by hand until the mixture is smooth.
- In a separate bowl, sift together the baking soda, salt, and flour.
- Gradually add the sifted mixture to the wet ingredients, mixing by hand until everything is well blended. At this stage, the batter may be stiff and dry.
- Beat the batter by hand for 200 strokes to ensure a fluffy texture.
- Gently fold in the chopped walnuts and apples. The moisture from the apples will help loosen the batter.
- Cut strips of wax paper to line the bottom of a Bundt or tube pan. This will help the cake come out easily.
- Pour the batter into the prepared pan and bake for one hour, or until a toothpick inserted in the center comes out clean.
- Once baked, let the cake cool on a wire rack for about 10 minutes. Carefully lift it from the pan using the wax paper.
How to Serve Fresh Apple Cake
This cake is perfect for many occasions, whether it’s a cozy family gathering or a festive celebration. Here are a few serving suggestions:
- Slice the cake into generous wedges and serve warm or at room temperature.
- Top with whipped cream or a scoop of vanilla ice cream for a decadent touch.
- Add a sprinkle of cinnamon or powdered sugar for garnish to enhance its presentation.
Pair it with your favorite hot beverage, such as a cup of coffee or tea, for the perfect afternoon treat!
Expert Tips for Fresh Apple Cake
Here are some tips to make your baking experience even better:
- Use a variety of apples: Mix sweet and tart apples for a more complex flavor profile. Granny Smith and Honeycrisp work well together.
- Keep the skin on: Leaving the apple peels adds extra flavor and nutrients to your cake.
- Store properly: If you have leftovers, keep the cake covered at room temperature for up to 3 days or refrigerate it for longer freshness.
Fresh Apple Cake FAQs
Q: Can I use different nuts?
A: Yes, feel free to substitute walnuts with pecans or even omit them if you prefer a nut-free option.
Q: How can I prevent the apples from sinking to the bottom?
A: Make sure to coat the chopped apples in a little bit of flour before folding them into the batter, which can help keep them suspended.
Q: Can I freeze this cake?
A: Absolutely! Wrap slices in plastic wrap and then foil, or place the whole cake in an airtight container. It can be frozen for up to three months.
Baking is often a wonderfully personal endeavor, and I hope you’ll find joy in making this Fresh Apple Cake. Its simple ingredients and comforting flavors will surely make it a favorite among friends and family. Happy baking!