Freshly baked, warm, and oh-so-inviting, the Fresh Apple Walnut Cake is a delightful treat that perfectly marries the natural sweetness of apples with the rich crunch of walnuts. This cake not only satisfies your sweet tooth but also brings back comforting memories of cozy afternoons and homey kitchens. With every bite, you’ll enjoy a symphony of textures and flavors—making it an ideal dessert for family gatherings, afternoon teas, or even just a sweet indulgence for yourself.
What You’ll Need for Fresh Apple Walnut Cake
To whip up this delicious cake, be sure to gather the following ingredients:
- 3 cups all-purpose flour (360g)
- 1 teaspoon baking soda (5g)
- 1 teaspoon ground cinnamon (2.6g)
- 0.5 teaspoon salt (3g)
- 3 apples – peeled, cored, and sliced
- 1 cup white sugar (200g)
- 1 cup brown sugar (220g)
- 1.25 cups vegetable oil (300ml)
- 2 eggs
- 2 teaspoons vanilla extract (10ml)
- 1 cup chopped walnuts (120g)
Step-by-Step Fresh Apple Walnut Cake Recipe
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Preheat the Oven: Start by preheating your oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch pan to prevent sticking.
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Combine Dry Ingredients: In a large bowl, sift together the flour, baking soda, ground cinnamon, and salt. Set this dry mixture aside for later.
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Prepare the Apples: In another bowl, mix the sliced apples with white sugar and set aside to let them release some juices.
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Mix Wet Ingredients: In a separate mixing bowl, combine the brown sugar, vegetable oil, eggs, and vanilla extract. Stir these ingredients well until they are fully combined and smooth.
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Incorporate Apples: Add the apple mixture into the wet ingredients, folding gently to combine everything.
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Add Dry to Wet: Gradually stir the dry flour mixture into the wet mixture until just combined. Be careful not to overmix.
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Fold in Walnuts: Finally, gently fold in the chopped walnuts, mixing until evenly distributed throughout the batter.
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Pour and Bake: Pour the batter carefully into the prepared pan. Bake in the preheated oven for about 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
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Cool and Enjoy: Allow the cake to cool in the pan for a bit before transferring it to a wire rack. Once cooled, slice and serve your Fresh Apple Walnut Cake!
Serve & Enjoy Fresh Apple Walnut Cake
The best way to serve your Fresh Apple Walnut Cake is fresh out of the oven, while it’s still warm and fragrant. A dusting of powdered sugar on top adds a lovely touch. For an extra treat, consider serving it with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with a cup of tea or coffee, making it a perfect accompaniment for your afternoon break or dessert after dinner.
Expert Tips for Fresh Apple Walnut Cake
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Use Variety of Apples: For a complex flavor, try mixing different types of apples, such as Granny Smith and Honeycrisp.
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Add Spices: Feel free to experiment with spices like nutmeg or allspice for an additional flavor kick!
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Make It Healthier: Substitute some of the all-purpose flour for whole wheat flour or use unsweetened applesauce to reduce oil.
Fresh Apple Walnut Cake FAQs
Can I use other nuts besides walnuts?
Absolutely! You can replace walnuts with pecans or almonds if you prefer a different flavor or texture.
How should I store the Fresh Apple Walnut Cake?
Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Can I freeze this cake?
Yes, you can freeze the Fresh Apple Walnut Cake. Just ensure it’s fully cooled, wrap it tightly in plastic wrap, and store it in a freezer-safe container for up to 3 months.
There’s something incredibly satisfying about making and enjoying a slice of Fresh Apple Walnut Cake. So go ahead, gather those ingredients, and treat yourself and your loved ones to this delectable dessert! Happy baking!