Savory Garlic Parmesan Herb Bread Recipe for Cozy Days

If you’re on the hunt for a bread recipe that brings the warm, comforting scents of garlic and herbs into your kitchen, look no further! This Garlic Parmesan Herb Bread is a delightful treat that’s not only easy to make, but it also pairs perfectly with soups, salads, or simply enjoyed fresh from the oven with a pat of butter. Whether you’re having a cozy night in or entertaining guests, this bread is sure to impress.

What Goes Into This Garlic Parmesan Herb Bread

1 teaspoon salt
1 cup warm water (about 100-110°F / 38-43°C)
1 tablespoon granulated sugar
1 tablespoon instant dry yeast
1 teaspoon dried basil
1 teaspoon dried oregano
2 teaspoons dried rosemary
6 cloves garlic, finely chopped
2 to 2½ cups all-purpose flour
⅓ cup parmesan cheese, grated
1 tablespoon butter (split for topping)
2 tablespoons olive oil

How to Make Garlic Parmesan Herb Bread

In a large bowl, mix together the yeast, sugar, and warm water. Let it sit for about a minute until it becomes foamy.
Stir in the salt, dried basil, oregano, and chopped garlic until everything is blended well.
Add 2 cups of flour along with the grated parmesan cheese to the bowl. Mix until you form a sticky dough.
Gradually incorporate more flour while mixing until the dough becomes soft and stretchy.
Lightly oil a clean bowl and place your dough inside. Cover it with a towel or plastic wrap, and let it rise for approximately one hour, or until it has doubled in size.
Preheat your oven to 375°F (190°C) and grease a baking sheet with olive oil.
Once the dough has risen, gently punch it down. Divide it into two balls and shape them into rounds before placing them on the prepared baking sheet.
Cover the dough loosely and let it rise again for another 15-20 minutes.
Brush half a tablespoon of butter on top of each dough round.
Bake for 18-20 minutes, or until the bread is golden and sounds hollow when tapped underneath.
Take the bread out of the oven and transfer it to a cooling rack. Allow it to cool slightly before slicing and serving warm with butter or alongside your favorite soup.

Why Everyone Is Loving This Garlic Parmesan Herb Bread

People are searching for this recipe right now because homemade bread is not only satisfying but also a great way to fill your home with delicious aromas. It’s comforting to have warm bread ready on the table, especially as the seasons change and cozy meals become the norm. Plus, who can resist the combination of garlic and parmesan?

Best Ways to Serve It

This Garlic Parmesan Herb Bread is incredibly versatile! It makes for a fantastic side at dinner, a delightful breakfast treat, or a savory snack anytime. You can serve it warm with a bit of butter or alongside a hearty soup for a complete meal. It’s also delightful toasted with some olive oil for an appetizer.

Helpful Tricks

Storage Tip: Keep any leftover bread in an airtight container at room temperature for up to 2 days. For longer storage, slice the bread and freeze it. Just toast it up when you’re ready to enjoy!
Flavor Variations: Feel free to get creative! Add some sun-dried tomatoes, olives, or even different cheeses for variety.
Make It Kick: If you love a bit of heat, add red pepper flakes to the dough for a spicy twist.

Garlic Parmesan Herb Bread FAQs

Can I use fresh herbs instead of dried?

Yes! If you have fresh herbs on hand, use about three times the amount of dried herbs called for in the recipe.

How can I tell when the bread is done baking?

The bread should be golden brown and sound hollow when tapped on the bottom. If it’s browning too quickly, cover it loosely with foil.

Can I make this dough ahead of time?

Absolutely! You can prepare the dough and let it rise in the fridge overnight. Just make sure to bring it to room temperature before baking.

What if my bread isn’t rising?

If your dough isn’t rising, make sure your yeast is active. The water shouldn’t be too hot or too cold; aim for about 100-110°F (38-43°C).

Give this Garlic Parmesan Herb Bread a try—it’s a comforting, flavorful addition to any meal and so simple to make at home. Enjoy the lovely aromas as it bakes and the delicious warmth as you slice into it!