German Gingerbread Brownie Recipe

Indulge in the delightful combination of traditional Dutch spiced cookies and rich, chocolatey brownies with our German Brownie recipe. This mouth-watering treat is perfect for the holiday season or any time you crave a unique twist on a classic dessert. Our detailed guide will ensure you achieve the perfect balance of spices and chocolate, resulting in a brownie that’s moist, flavorful, and utterly irresistible.

A Brief History of Kruidnoten

Kruidnoten, often enjoyed during the Sinterklaas festivities in the Netherlands, are small, spiced cookies that carry the warm flavors of cinnamon, nutmeg, cloves, and ginger. These traditional treats have been cherished for centuries, embodying the essence of Dutch holiday spirit. Combining them with brownies, a beloved dessert worldwide, creates a harmonious blend that pays homage to both Dutch and American culinary traditions.


To make the perfect Kruidnoten Brownie, you’ll need the following ingredients:

  • 1/2 cup (1 stick) butter
  • 3.5 ounces dark chocolate
  • 5.3 ounces milk chocolate
  • Handful of spiced nuts (kruidnoten)
  • 1 cup sugar
  • 2 eggs
  • 3/4 cup flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon cookie and gingerbread spices

Nutritional information

  • Calories: 280
  • Total Fat: 16g
  • Saturated Fat: 9g
  • Cholesterol: 60mg
  • Sodium: 75mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 2g
  • Sugars: 22g
  • Protein: 4g

Step-by-Step Instructions

1. Preheat Your Oven

Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit). This ensures that your brownies bake evenly and achieve the perfect texture.

2. Melt the Chocolate and Butter

Using a bain-marie (double boiler), melt the butter and dark chocolate together. Here’s how:

  • Fill a small pan with a layer of water.
  • Place a large, heatproof bowl on top, ensuring it doesn’t touch the water.
  • Add the butter and dark chocolate to the bowl.
  • Heat the pan gently, allowing the steam to melt the chocolate and butter.
  • Stir occasionally until smooth and fully melted.
  • Once melted, remove from heat and let it cool briefly.

3. Prepare the Batter

In a large mixing bowl, combine the melted chocolate and butter mixture. Add the eggs one at a time, mixing well after each addition. This ensures a smooth and glossy batter.

4. Incorporate Dry Ingredients

Gradually stir in the flour, cookie spices, sugar, and baking powder. Mix until well combined and the batter is smooth. The cookie and gingerbread spices will infuse the batter with a warm, aromatic flavor.

5. Add the Milk Chocolate and Kruidnoten

Chop the milk chocolate and spiced nuts into small pieces. Fold them into the batter, distributing them evenly. This will add texture and pockets of melty chocolate throughout the brownies.

6. Prepare the Baking Dish

Grease an oven dish with a little butter to prevent sticking. Pour the batter into the prepared dish, spreading it evenly. For an extra touch, press a few additional spiced nuts into the top of the batter.

7. Bake the Brownies

Place the dish in the preheated oven and bake for approximately 35 minutes. Keep an eye on the brownies, as oven temperatures can vary. The brownies should be set on the edges but still slightly soft in the center when done.

8. Cool and Serve

Once baked, remove the brownies from the oven. They will appear moist and slightly undercooked in the center, but this is ideal. Allow them to cool completely in the baking dish. As they cool, they will firm up to the perfect consistency.

After cooling, cut the brownies into squares and enjoy the delightful blend of spiced nuts and rich chocolate.

Serving Suggestions

Kruidnoten Brownies are versatile and can be enjoyed in various ways:

  • Warm with Ice Cream: Serve a warm brownie with a scoop of vanilla ice cream for a heavenly dessert.
  • With Coffee or Tea: Pair a brownie with your favorite hot beverage for a comforting treat.
  • Holiday Platters: Include these brownies in your holiday dessert platters for a unique and festive addition.

Storage Tips

Store your Kruidnoten Brownies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a sealed container for up to three months. Simply thaw at room temperature before serving.

Why This Recipe Stands Out

This Kruidnoten Brownie recipe not only combines the beloved flavors of spiced cookies and chocolate but also offers a unique twist on traditional brownies. The use of cookie and gingerbread spices adds a layer of complexity, making these brownies a standout dessert for any occasion. The detailed instructions ensure success, even for novice bakers, while the rich history and cultural significance of Kruidnoten add depth to this delightful treat.

Indulge in the perfect blend of tradition and innovation with our Kruidnoten Brownie recipe. Each bite is a testament to the harmonious fusion of Dutch and American culinary traditions, promising to become a favorite in your recipe collection.

Print Friendly, PDF & Email

Let's Be Friends

Join the Emily newsletter to get exclusive recipes, tips and more!

You have Successfully Subscribed!