Easy Homemade Glazed Donuts Recipe: A Delicious Classic
When it comes to sweet treats, few things can compete with a warm, homemade glazed donut. Soft, fluffy, and just the right amount of sweetness, these donuts bring back nostalgic memories of cozy breakfasts and cheerful weekend brunches. With this easy homemade glazed donuts recipe, you can indulge in that classic flavor and satisfying texture right in your kitchen. They are perfect for sharing—but you might just want to keep them all to yourself!
Recipe Summary
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Servings: 12 donuts
- Estimated Calories: 220 per donut
Ingredients
- 2 cups all-purpose flour (240 g)
- 2 1/4 teaspoons baking powder (10 g)
- 1/2 teaspoon salt (2.5 g)
- 1/4 teaspoon ground nutmeg (0.5 g)
- 1/2 cup granulated sugar (100 g)
- 2 large eggs
- 1/2 cup milk (120 ml)
- 1/4 cup unsalted butter, melted (60 g)
- 1 teaspoon vanilla extract
- Oil for frying
- 1 1/2 cups powdered sugar (180 g)
- 3-4 tablespoons milk (45-60 ml)
- 1 teaspoon vanilla extract (for glaze)
Instructions
- In a large bowl, whisk together the flour, baking powder, salt, and nutmeg.
- In another bowl, beat the sugar and eggs until fluffy.
- Mix in the milk, melted butter, and 1 teaspoon of vanilla extract.
- Gradually add the dry ingredients to the wet ingredients until just combined.
- Roll out the dough to about 1/2 inch thickness and cut into donut shapes.
- Heat oil in a heavy pot to 375°F (190°C).
- Carefully fry the donuts until golden brown on each side.
- Remove them and drain on paper towels.
- For the glaze, mix the powdered sugar, milk, and vanilla until smooth. Dip the cooled donuts in the glaze.
Why This Recipe Is Popular
People often search for easy homemade glazed donuts because they evoke a sense of nostalgia and comfort. These donuts are not only delicious but also perfect for any occasion, be it a festive brunch, a birthday treat, or a cozy afternoon snack. Their simplicity and delightful taste make them a favorite among many.
Serving Suggestions
Serve these glazed donuts warm, straight out of the fryer, or let them cool slightly and enjoy them with your morning coffee or tea. They also pair wonderfully with fresh fruit, yogurt, or even a scoop of ice cream for a decadent dessert.
Tips and Variations
- Storage: Keep leftover donuts in an airtight container at room temperature for up to two days. For longer storage, consider freezing them.
- Texture: For an extra fluffy donut, be careful not to overmix the dough.
- Flavor Ideas: Experiment with different spices like cinnamon or add a pinch of cocoa powder to the dough for a chocolate twist.
- Glaze Variations: Use flavored extracts like almond, maple, or lemon in the glaze for a unique taste.
- Donut Shaping: If you don’t have a donut cutter, you can use two round cookie cutters of different sizes to create the donut shape.
FAQs
-
Can I use whole wheat flour?
Yes, but it may change the texture slightly. You might want to mix it with all-purpose flour for best results. -
What oil is best for frying donuts?
Vegetable oil or peanut oil are great choices due to their high smoke points. -
How do I know the oil is hot enough?
Use a thermometer to check if the oil reaches 375°F (190°C). Alternatively, drop a small piece of dough into the oil; if it sizzles and rises, it’s ready. -
Can I make these donuts ahead of time?
Yes! You can prepare the dough and refrigerate it overnight before frying the next day.
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If you’re ready to enjoy the delightful taste of homemade glazed donuts, grab your ingredients and get started! This easy homemade glazed donuts recipe is a guaranteed hit that will leave everyone asking for seconds.