Gluten-Free Cottage Cheese Bagels

Introduction

These cottage cheese bagels are perfect for a healthy breakfast or a savory snack. They are gluten-free and made with simple ingredients, providing a nutritious and delicious option for any time of the day. With the rich flavor of cottage cheese and a hint of hard cheese, these bagels are sure to satisfy your taste buds.

Ingredients

1 cup (240 g) cottage cheese
1/4 cup (25 g) hard cheese, grated
1 egg
1/4 cup (30 g) gluten-free all-purpose flour
Salt, to taste
Sesame seeds, for topping

Nutrition Information

Servings: 6 bagels
Calories: 100 per bagel

Preparation Time

Preparation time: 10 minutes
Cooking time: 20-25 minutes
Total time: 30-35 minutes

Instructions

Step 1: Prepare the Dough

Preheat Oven: Preheat your oven to 200°F (93°C).
Mix Ingredients: In a large mixing bowl, combine 1 cup of cottage cheese, 1/4 cup of grated hard cheese, and 1 egg. Mix until well combined.
Add Flour and Season: Gradually add 1/4 cup of gluten-free all-purpose flour to the mixture. Add salt to taste. Mix until the dough is fully blended and has a slightly sticky consistency.

Step 2: Shape the Bagels

Prepare Work Surface: Dust your working surface with some gluten-free flour.
Form Balls: Form the dough mixture into balls and lay them on the floured surface. Lightly flatten each ball with your hands.
Cut Hole: Using your finger or a small round cutter, cut a hole in the center of each flattened ball to shape it like a bagel.

Step 3: Bake the Bagels

Transfer to Baking Sheet: Gently transfer the bagels to a parchment paper-lined baking sheet.
Top with Sesame Seeds: Sprinkle the top of each bagel with sesame seeds.
Bake: Place the bagels in the preheated oven and bake for 20-25 minutes, or until they are golden brown and firm to the touch.

Step 4: Serve

Cool and Serve: After baking, remove the bagels from the oven and transfer them to a serving plate. Allow them to cool slightly before serving.

Storage Notes

Room Temperature: Store the bagels in an airtight container at room temperature for up to 2 days.
Refrigerator: Store in the refrigerator for up to 5 days.
Freezer: Freeze for up to 2 months. Thaw at room temperature before serving.

Enjoy these gluten-free cottage cheese bagels for a healthy breakfast or a savory snack. They are quick to make, delicious, and perfect for those looking for a nutritious option!