Gluten-Free Oat Bread

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Slice of gluten-free oat bread on a wooden cutting board.

Gluten-Free Oat Bread is a delightful alternative to traditional bread, making it perfect for those with dietary restrictions or anyone looking to enjoy a healthier loaf. The natural nuttiness of oats combined with the crunch of sunflower and pumpkin seeds creates a taste that is both satisfying and wholesome. Whether you’re toasting a slice for breakfast or making a sandwich for lunch, this bread is sure to impress. Plus, it’s incredibly easy to make!

What You’ll Need for Gluten-Free Oat Bread

Gathering the right ingredients is the first step to whipping up this delicious bread. Here’s what you’ll need:

  • 1 cup gluten-free oat flakes (90 g)
  • 1 egg
  • Salt, to taste
  • 1 tbsp sunflower seeds
  • 1 tbsp pumpkin seeds
  • 3/4 cup yogurt (200 ml)
  • 1 tsp baking soda
  • 0.5 tbsp apple cider vinegar
  • Seeds for decoration

Step-by-Step Gluten-Free Oat Bread Recipe

Now that you have everything ready, let’s get started making this tasty loaf! Follow these easy steps:

  1. Preheat your oven to 360°F (180°C). Grease a baking pan measuring 10×4 inches (24×10 cm).
  2. In a large mixing bowl, combine the gluten-free oat flakes and a pinch of salt. Add in the sunflower seeds and pumpkin seeds.
  3. In another bowl, beat the egg. Then, add the yogurt, baking soda, and apple cider vinegar. Mix these wet ingredients until smooth.
  4. Pour the wet mixture into the bowl with the dry ingredients. Stir well until everything is nicely blended.
  5. Transfer the combined batter into the prepared baking pan, ensuring it spreads out evenly.
  6. For decoration, sprinkle additional seeds on top of the batter.
  7. Place the pan in the preheated oven and bake for 30-35 minutes. You’ll know it’s ready when the top is golden brown and a toothpick inserted into the center comes out clean.
  8. Let it cool in the pan for a few minutes, then transfer the bread to a wire rack to cool completely.

How to Serve Gluten-Free Oat Bread

Once your Gluten-Free Oat Bread has cooled, it’s time to serve! This bread is versatile and can be enjoyed in many ways:

  • Breakfast: Toast slices and spread with butter, jam, or your favorite nut butter.
  • Sandwiches: Use it for sandwiches filled with fresh veggies, cheese, or meats.
  • Snacks: Cut it into small squares and serve with a light cream cheese spread or hummus.
  • As a Side: Pair it with soups or salads for a fulfilling meal.

Expert Tips for Gluten-Free Oat Bread

Here are some handy tips and variations to elevate your Gluten-Free Oat Bread experience:

  • Add spices: Consider adding a pinch of cinnamon or herbs like rosemary for extra flavor.
  • Dairy-Free Option: Substitute yogurt with a dairy-free alternative (coconut yogurt works well!).
  • Seed Mix: Feel free to mix different seeds or nuts such as chia seeds, flaxseeds, or even walnuts for added texture and nutrition.

Gluten-Free Oat Bread FAQs

Can I use regular oats instead of gluten-free oat flakes?

It’s essential to use gluten-free oat flakes if you’re strictly avoiding gluten due to cross-contamination.

How do I store leftovers?

Wrap the bread in plastic wrap or tin foil and store it in the fridge for up to a week. You can also freeze slices for longer storage.

Can I make this recipe vegan?

You can try replacing the egg with a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water) for a vegan alternative.

Give this easy and delicious Gluten-Free Oat Bread a go! It’s the perfect soft and chewy option for all your baking needs, and you’ll love how simple it is to make at home. Enjoy making it and, most importantly, enjoy eating it!