Gluten-Free Sugar Cookies are the perfect treat for anyone needing a tasty cookie option without gluten. These delightful cookies are soft, sweet, and oh-so-simple to make. Whether you’re hosting a party, looking for a sweet snack, or just want to indulge yourself, these sugar cookies will bring joy to your taste buds. And the best part? They’re easy to decorate, making them fun for kids and adults alike!
What You’ll Need for Gluten-Free Sugar Cookies
Before you get started baking your delicious cookies, gather these ingredients:
- 200 g granulated sugar (1 cup)
- 113 g unsalted butter, softened (1/2 cup)
- 1 large egg (at room temperature)
- 1 tbsp milk (or plant-based milk)
- 2 tsp vanilla extract (or 1 tsp almond extract + 1 tsp vanilla extract)
- 1/4 tsp salt
- 292 g gluten-free all-purpose flour (we recommend Cup4Cup)
Step-by-Step Gluten-Free Sugar Cookies Recipe
- In a large bowl, beat the granulated sugar and softened butter together until the mixture is light and fluffy, about 3 minutes.
- Add the egg, milk, vanilla extract, and salt. Mix well, and don’t worry if the mixture looks a bit separated at first; it will come together.
- Gradually add the gluten-free flour while mixing on low speed until everything is well combined. Cover the dough and chill it in the refrigerator for at least 1 hour (or freeze it for 30 minutes until very cold).
- Preheat your oven to 180 °C (350 °F). Line your baking sheets with parchment paper or leave them ungreased.
- Lightly dust your work surface with gluten-free flour. Roll out half of the chilled dough to about 0.5 cm thick. If the dough feels too hard to roll, let it sit for 5–10 minutes.
- Use cookie cutters to cut out shapes, then transfer them to the baking sheets. If the dough warms up, chill the cut-out cookies again.
- Bake for 10–12 minutes until they are set but not overly golden.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- Decorate with your favorite sugar cookie icing. Store in an airtight container for up to 3 days.
The Best Way to Serve Gluten-Free Sugar Cookies
These Gluten-Free Sugar Cookies can be served in various delightful ways. You can enjoy them plain, or take it up a notch by decorating them with colorful icing or sprinkles. They pair wonderfully with a glass of cold milk or your favorite hot beverage. Perfect for sharing with friends and family, these cookies can be part of any celebration or just a treat for yourself!
Expert Tips for Gluten-Free Sugar Cookies
- Don’t Skip the Chill: Chilling the dough is essential for the best texture. It helps prevent the cookies from spreading too much during baking.
- Customize Your Flavors: Feel free to mix in chocolate chips or nuts for added texture and flavor. You can even change the vanilla extract for lemon or orange for a refreshing twist.
- Decorate Creatively: Use different colored icing and food decorations to make your cookies eye-catching. Kids will love taking part in the decorating process!
Gluten-Free Sugar Cookies FAQs
Can I use other gluten-free flours?
Yes, while Cup4Cup is recommended, other gluten-free all-purpose blends will work too. Just ensure they contain xanthan gum or add it separately.
How do I store the cookies?
Keep them in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a sealed container.
Can I make the dough ahead of time?
Absolutely! The cookie dough can be made in advance and stored in the refrigerator for up to 3 days, or in the freezer for a month. Just thaw it before rolling out.
Give these Gluten-Free Sugar Cookies a try, and you’ll see how deliciously satisfying they are. Happy baking!