Gooey Apple Caramel Bombs

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Gooey apple caramel bombs drizzled with caramel sauce, ready to be enjoyed

Gooey Apple Caramel Bombs – A Deliciously Sweet Treat You Can’t Resist

If you’re on the lookout for a comfort dessert that’s delicious and super easy to whip up, look no further! Gooey Apple Caramel Bombs are taking the baking world by storm with their delightful combination of warm, caramelized apples and rich, melting caramel all wrapped in buttery biscuit dough. Whether you’re hosting a gathering, preparing a cozy family dessert, or just treating yourself on a chilly evening, these little bites of heaven are sure to hit the spot.

What You’ll Need for Gooey Apple Caramel Bombs

  • 1 can (16.3 oz) refrigerated biscuit dough
  • 8 caramel candies
  • 1 tbsp butter (for cooking)
  • 2 tbsp butter (melted, for brushing)
  • 2 apples, finely chopped
  • 2 tbsp brown sugar
  • 1 tsp ground cinnamon
  • Pinch of salt
  • Caramel sauce (for drizzling)
  • Crushed peanuts (for topping)

How to Make Gooey Apple Caramel Bombs

  1. Preheat your oven to 375°F (190°C). Lightly grease a muffin tin or line it with paper liners.
  2. In a skillet over medium heat, melt 1 tablespoon of butter.
  3. Add the finely chopped apples, brown sugar, cinnamon, and a pinch of salt to the skillet. Cook for about 5 to 7 minutes, stirring occasionally, until the apples are soft and caramelized. Once done, remove from heat and let cool slightly.
  4. Separate the biscuit dough into 8 individual biscuits.
  5. Take a spoonful of the apple mixture and place it in the center of each dough circle. Top it with one caramel candy.
  6. Fold the dough over the filling to encase it completely, and pinch the edges tightly to seal, forming a ball.
  7. Place each filled biscuit seam side down in the prepared muffin tin.
  8. Brush the tops with 2 tablespoons of melted butter.
  9. Bake for 15 to 18 minutes, or until they are golden brown and puffed up.
  10. Let cool slightly in the pan. Drizzle with warm caramel sauce and sprinkle with crushed peanuts before serving warm.

Why Everyone Is Loving This Gooey Apple Caramel Bombs

People are craving these Gooey Apple Caramel Bombs right now as they perfectly capture the essence of comfort food during the cooler months. With the crispness of apples and the gooeyness of caramel, they provide a taste of nostalgia that warms the heart. Plus, they’re super easy and quick to make, fitting perfectly into our busy lives—a homemade treat that feels special without the fuss!

Serve & Enjoy

These delicious apple caramel bombs make the perfect dessert for any occasion—be it a cozy family dinner, a weekend brunch treat, or an afternoon snack paired with coffee. They work wonderfully on their own, but if you want to elevate them further, consider serving them with a scoop of vanilla ice cream or whipped cream. The contrast of hot and cold is simply irresistible!

Expert Tips for Gooey Apple Caramel Bombs

  • Storage: Keep any leftovers in an airtight container in the fridge for up to 3 days. They’re best enjoyed warm but can be reheated in the oven or microwave.
  • Flavor Variations: Feel free to add a sprinkle of nutmeg or swap in different nuts, like walnuts or almonds, for extra crunch.
  • Seasonal Fruits: Try berries or peaches during summer months for a fresh take on the recipe!

Gooey Apple Caramel Bombs: Frequently Asked Questions

Can I use frozen biscuit dough?
Yes, frozen biscuit dough works just as well! Just ensure it’s thawed before you start.

How can I make these bombs even more indulgent?
Consider adding chocolate chips along with the caramel for an extra layer of indulgence.

Can I prepare the filling in advance?
Absolutely! You can make the apple filling a day ahead for convenience. Just store it in the fridge and assemble when you’re ready to bake.

Now that you have this delightful recipe for Gooey Apple Caramel Bombs, it’s time to roll up your sleeves and give it a try! You and your loved ones will surely enjoy the warm, gooey goodness they bring to your kitchen. Happy baking!