Grandma’s Bethmännchen Cookies are a delightful treat that brings a touch of nostalgia to anyone who has tasted them. With their soft and chewy texture combined with the sweet, almond-flavored marzipan, these cookies are perfect for any occasion. Originating from Germany, Bethmännchen are traditionally enjoyed around Christmas, but they are absolutely delicious any time of year. Let’s dive into this simple yet satisfying recipe that will surely impress your family and friends.
What You’ll Need for Grandma’s Bethmännchen Cookies
To make the perfect batch of Grandma’s Bethmännchen Cookies, gather the following ingredients:
- About 3 ounces (85 grams) almonds, skinless, halved
- 8 ounces (225 grams) marzipan, coarsely grated
- ½ cup (60 grams) powdered sugar
- ¼ cup (30 grams) all-purpose flour
- 1 large egg
- 1 tablespoon (15 ml) milk
How to Make Grandma’s Bethmännchen Cookies
- Preheat your oven to 350°F (175°C) and line a cookie sheet with parchment paper.
- Carefully separate the egg into yolk and white.
- In a mixing bowl, combine powdered sugar and all-purpose flour. Then, add the egg white and grated marzipan.
- Using a dough hook in a mixer, mix the ingredients until the dough becomes smooth. If you prefer, you can also knead the dough by hand until it reaches the right consistency.
- If the dough feels too sticky, don’t hesitate to add 1 to 2 tablespoons of flour to achieve a manageable texture.
- Roll the dough into small balls, about the size of walnuts.
- Place these cookie balls onto the lined cookie sheet, leaving some space between each ball.
- In a separate small bowl, mix the egg yolk with milk and gently brush this mixture over each cookie.
- Now, take three almond halves and press them into the top of each cookie with the tips pointing upward.
- Bake in the preheated oven for 15 to 20 minutes, or until the cookies turn a pale golden color.
- Once baked, transfer the cookies to a wire rack and allow them to cool completely before serving.
How to Serve Grandma’s Bethmännchen Cookies
These scrumptious cookies are best enjoyed fresh but can also be saved for later treats. To serve like a pro, try these ideas:
- Arrange Grandma’s Bethmännchen Cookies on a decorative plate, alternating the arrangement for visual appeal.
- Serve with a cup of coffee or tea, making it the perfect afternoon snack.
- For special occasions, consider packaging them in a beautiful box as a homemade gift.
Expert Tips for Grandma’s Bethmännchen Cookies
- Chill the Dough: If you find the dough too soft to work with, consider chilling it in the refrigerator for about 30 minutes. This can help in rolling the balls more easily.
- Flavor Variations: You can add a hint of almond extract to the dough for an extra boost of flavor. Just be cautious, as too much can overpower the marzipan flavor.
- Storage: Keep the cookies in an airtight container at room temperature for up to a week to maintain freshness.
Grandma’s Bethmännchen Cookies: Frequently Asked Questions
1. Can I use store-bought marzipan?
Absolutely! Store-bought marzipan works perfectly in this recipe and can save you time.
2. How do I know when the cookies are done?
Look for a pale golden color. They should be firm to the touch but not dark.
3. Can I freeze these cookies?
Yes, you can freeze the baked cookies. Just make sure to place them in an airtight container. They can be frozen for up to 3 months.
If you’re looking for a cookie that combines simplicity with delightful flavors, Grandma’s Bethmännchen Cookies are the way to go. These treats carry a warmth that feels like home, and each bite is sure to bring a smile. So go ahead, gather your ingredients, and create a batch that your loved ones will cherish! Enjoy baking!