Grandma’s Stuffed Celery is a delightful appetizer that brings back fond memories of family gatherings. This dish is a perfect combination of crunchy celery and creamy filling, making it not only tasty but also a great way to keep your guests satisfied. The blend of cream cheese and chopped olives creates a rich and flavorful snack that is always a hit. Whether it’s for a holiday party, a potluck, or just a casual evening at home, Grandma’s Stuffed Celery is sure to please everyone at the table.
What You’ll Need for Grandma’s Stuffed Celery
To make this delicious appetizer, you’ll need the following ingredients:
- 1 bunch celery, large stalks washed, trimmed, and cut into 3 sections
- 2 (225 g) packages cream cheese, softened
- 180 g chopped pimento-stuffed green olives
- 2 cloves garlic, finely minced
- Pinch salt to taste
- Pinch freshly cracked black pepper to taste
How to Make Grandma’s Stuffed Celery
Now that you have your ingredients ready, let’s dive into the preparation process:
- Start by washing and trimming the celery. Cut each stalk into three equal sections.
- Pat each piece completely dry with paper towels to help keep the filling in place.
- In a mixing bowl, combine the softened cream cheese, chopped olives, minced garlic, salt, and pepper. Mix until smooth and creamy.
- Use a knife to generously fill each celery groove with the cream cheese mixture.
- Arrange the stuffed celery on a platter and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Serve & Enjoy Grandma’s Stuffed Celery
Serving Grandma’s Stuffed Celery is simple and fun! Arrange the stuffed celery on a colorful platter to showcase those eye-catching green and cream colors. You can garnish with additional chopped olives or even fresh herbs for a pop of color. This dish is perfect for dipping, so you might consider serving it alongside some crackers or fresh veggies. It pairs wonderfully with a variety of drinks, from sparkling water to fruity mocktails, making it a versatile appetizer for any occasion.
Expert Tips for Grandma’s Stuffed Celery
- Make Ahead: Prep your stuffed celery a day in advance. They taste even better after sitting overnight in the fridge, as the flavors meld together beautifully.
- Customize the Filling: Feel free to get creative! You can add diced peppers, nuts, or even some herbs to the cream cheese mixture for an extra flavor twist.
- Perfect for Parties: To keep the stuffed celery fresh during serving, place them in a shallow bowl with a bit of ice underneath, so they stay crisp and cold.
Grandma’s Stuffed Celery FAQs
Can I use different fillings for the stuffed celery?
Yes! You can customize the cream cheese filling with other ingredients like crumbled feta cheese, sun-dried tomatoes, or different types of olives.
How long does Grandma’s Stuffed Celery last in the fridge?
If stored properly in an airtight container, these can last for about 3 days in the fridge, though they are best enjoyed fresh.
Can I make this recipe vegan?
Absolutely! You can substitute the cream cheese with a vegan cream cheese alternative, and it will taste just as delicious.
Give Grandma’s Stuffed Celery a try at your next gathering! It’s a classic recipe that’s sure to impress your friends and family. Enjoy the crunchy texture and creamy flavor that will leave everyone coming back for more!