Grandmother’s Cake is a delightful dessert that brings comfort and nostalgia to every bite. With its rich buttery crust and creamy filling infused with lemon and vanilla, it’s no wonder this recipe has been passed down through generations. Whether you are celebrating a special occasion or simply indulging in a cozy afternoon treat, this cake is sure to impress family and friends alike.
What You’ll Need for Grandmother’s Cake
Gather these ingredients to create a delicious Grandmother’s Cake:
- 400 g (3 ¼ cups) 00 flour
- 200 g (1 cup) butter, softened
- 150 g (1 ½ cups) powdered sugar
- 4 medium egg yolks
- Zest of 1 lemon
- 1 pinch of salt
- 600 g (2 ½ cups) whole milk
- 180 g (¾ cup) sugar
- 55 g (⅓ cup) cornstarch
- 5 medium egg yolks
- 1 vanilla bean, or 1 tsp vanilla extract
- Zest of 1 lemon
- 1 pinch of salt
- 1 egg white
- 25 g (¼ cup) pine nuts
- Powdered sugar, for dusting
How to Make Grandmother’s Cake
Follow these simple steps to create your own Grandmother’s Cake:
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Prepare the shortcrust pastry: In a large bowl, combine the flour and softened butter. Work the mixture with your fingertips until it resembles a sandy texture. Add the powdered sugar, lemon zest, and a pinch of salt, mixing well. Incorporate the egg yolks and knead until a dough forms. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
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Make the cream: In a saucepan, heat the milk and lemon zest until warm (not boiling). In another bowl, whisk together the egg yolks, sugar, and vanilla (scraping seeds from the vanilla bean if using). Add the cornstarch and mix to combine. Gradually pour the warm milk mixture into the egg yolk mixture, stirring constantly. Return the mixture to the saucepan and cook over medium heat until thickened. Remove from heat and set aside to cool slightly.
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Assemble the cake: Roll out more than half of the chilled dough on a floured surface and transfer it to a tart mold, pressing it into the edges. Roll out the remaining dough for the top of the cake.
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Preheat your oven: Set your oven to 170°C (340°F) to preheat.
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Fill and cover: Pour the cooled cream into the pastry shell. Place the top pastry layer over the filling, sealing the edges. Brush the surface with the beaten egg white and sprinkle with pine nuts.
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Bake: Place the cake in the oven and bake for approximately 50 minutes or until the crust is golden brown. Once baked, let it cool completely in the mold for about 2 hours. Before serving, dust with powdered sugar.
How to Serve Grandmother’s Cake
Serving Grandmother’s Cake is all about presentation! Here are a few ideas:
- Slice the cake into generous wedges and serve on a charming dessert plate.
- Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.
- For a refreshing contrast, serve with fresh seasonal berries like strawberries or raspberries.
- A light drizzle of honey or a sprinkle of additional lemon zest can elevate its flavors.
Helpful Tricks for Grandmother’s Cake
Here are some short tips to ensure your cake turns out perfect every time:
- Make ahead: Both the pastry and cream can be prepared in advance. Just store them separately in the refrigerator until you assemble the cake.
- Flavor variations: Try adding other citrus zests like orange or lime for a different twist, or mix in some crushed nuts for added texture in the filling.
- Baking tip: If you notice the top is browning too quickly while baking, cover it loosely with foil to prevent burning.
Grandmother’s Cake FAQs
Can I use different types of milk?
Yes, you can substitute whole milk with almond milk or any other milk alternative, though this may slightly alter the taste and creaminess of the filling.
How long will the cake stay fresh?
Grandmother’s Cake can be stored in an airtight container in the fridge for 3-4 days, and the flavors will continue to develop.
Can I freeze the cake?
Yes, this cake freezes well! Wrap it tightly in plastic wrap and store it in an airtight container. Just allow it to thaw in the fridge overnight before serving.
Every bite of Grandmother’s Cake is a reminder of home and comfort. Give this recipe a try and enjoy a taste of nostalgia with your loved ones!