Greek Chicken Salad Recipe

Looking for a fresh, healthy, and delicious meal? This Greek Chicken Salad is packed with vibrant flavors and nutritious ingredients, making it the perfect option for lunch or dinner. Easy to prepare and full of Mediterranean goodness, this salad will quickly become a favorite in your recipe rotation. Let’s explore how to make this delightful dish.


  • 2 chicken breasts, grilled and sliced
  • 1 cucumber, diced
  • 1 red onion, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup Kalamata olives
  • 1/2 cup feta cheese, crumbled
  • 2 cups mixed greens
  • 1 lemon, juiced
  • 3 tbsp olive oil
  • 1 tsp dried oregano
  • Salt and pepper to taste


Step 1: Prepare the Vegetables

In a large bowl, combine the diced cucumber, thinly sliced red onion, halved cherry tomatoes, Kalamata olives, and mixed greens.

Step 2: Add the Chicken and Feta

Top the salad with the grilled chicken slices and crumbled feta cheese.

Step 3: Make the Dressing

In a small bowl, whisk together the lemon juice, olive oil, dried oregano, salt, and pepper to create a tangy and flavorful dressing.

Step 4: Dress the Salad

Pour the dressing over the salad and toss gently to combine all the ingredients evenly.

Step 5: Serve

Serve the salad immediately, enjoying the fresh flavors and textures.

Nutrition Information (per serving)

  • Calories: 400
  • Protein: 30g
  • Carbs: 10g
  • Fat: 25g

Why You’ll Love This Recipe

This Greek Chicken Salad is not only delicious but also incredibly nutritious. The grilled chicken provides a lean source of protein, while the fresh vegetables and mixed greens offer a variety of vitamins and minerals. The tangy dressing, with its simple yet flavorful ingredients, ties everything together beautifully. It’s perfect for those who are health-conscious but don’t want to compromise on taste.

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